Ginger Turmeric Shot Recipe

Looking for a quick and natural way to boost your immune system? This ginger turmeric shot is packed with antioxidants and anti-inflammatory properties, making it the perfect addition to your daily wellness routine. With just a few simple ingredients, you can create a powerful health elixir in no time.

Why You’ll Love This Ginger Turmeric Shot Recipe

  • Immune Boosting: Packed with antioxidants and anti-inflammatory properties.
  • Easy to Make: This quick and simple recipe, ready in just 10 minutes.
  • All-Natural Ingredients: No preservatives or artificial flavors.
  • Versatile: Enjoy it as a morning boost or a mid-day pick-me-up.

Ingredients You’ll Need

  • 2 inches fresh ginger root, peeled and chopped
  • 2 inches fresh turmeric root, peeled and chopped (or 1 tsp ground turmeric)
  • 1 lemon, juiced
  • 1 orange, juiced
  • 1 tbsp honey or maple syrup (optional, for sweetness)
  • Pinch of black pepper (to enhance turmeric absorption)
  • 1 cup water

How to Make Ginger Turmeric Shot Recipe

  1. Prep the Ingredients:
    • Peel and chop the ginger and turmeric roots.
    • Juice the lemon and orange.
  2. Blend:
    • Add the chopped ginger, turmeric, lemon juice, orange juice, honey (if using), black pepper, and water to a blender.
    • Blend on high until smooth.
  3. Strain:
    • Pour the mixture through a fine-mesh strainer or cheesecloth into a bowl or pitcher to remove the pulp.
  4. Serve:
    • Pour the strained liquid into shot glasses and enjoy immediately for the best results.

Variations and Tips

  • Add a Kick: For extra spice, add a pinch of cayenne pepper.
  • More Citrus: Increase the amount of lemon or orange juice for a tangier flavor.
  • Sweeten Naturally: Substitute honey with maple syrup or agave nectar for a vegan option.
  • Boost Absorption: Always include black pepper to enhance the absorption of curcumin from turmeric.

How to Store

  • Refrigeration: Store any leftover shots in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze the shots in ice cube trays for up to 1 month. Thaw in the refrigerator before consuming.

Ginger Turmeric Shot Recipe

Recipe by Rose HernandezCourse: Beverage, WellnessCuisine: InternationalDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes
Calories

25

kcal

Ingredients

  • 2 inches fresh ginger root, peeled and chopped

  • 2 inches fresh turmeric root, peeled and chopped (or 1 tsp ground turmeric)

  • 1 lemon, juiced

  • 1 orange, juiced

  • 1 tbsp honey or maple syrup (optional, for sweetness)

  • Pinch of black pepper (to enhance turmeric absorption)

  • 1 cup water

Directions

  • Prep the Ingredients:
    Peel and chop the ginger and turmeric roots.
    Juice the lemon and orange.
  • Blend:
    Add the chopped ginger, turmeric, lemon juice, orange juice, honey (if using), black pepper, and water to a blender.
    Blend on high until smooth.
  • Strain:
    Pour the mixture through a fine-mesh strainer or cheesecloth into a bowl or pitcher to remove the pulp.
  • Serve:
    Pour the strained liquid into shot glasses and enjoy immediately for the best results.

Notes

  • Enjoy this refreshing and health-boosting ginger turmeric shot as part of your daily routine, and feel the natural benefits of its powerful ingredients!

Leave a Reply

Your email address will not be published. Required fields are marked *