London broil slow cooker style offers a tender, flavorful beef dish that’s perfect for a hearty dinner. Slow cooking ensures the meat is juicy and falls apart easily, making it a family favorite.
You’ll Love This London Broil Slow Cooker Recipe
This London broil slow cooker recipe is incredibly easy and produces a melt-in-your-mouth beef dish. The slow cooking process allows the flavors to develop and the beef to become tender and juicy.
Ingredients You’ll Need
- 2 pounds London broil
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 onion, sliced
- 2 cloves garlic, minced
Instructions
- In a bowl, mix beef broth, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, and dried thyme.
- Place the broil in the slow cooker.
- Pour the sauce mixture over the beef.
- Add the sliced onion and minced garlic on top.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and easily shredded.
- Remove the beef from the slow cooker and slice or shred as desired.
- Serve with the cooking juices poured over the top.
Serving Suggestions
Serve the London broil with mashed potatoes, roasted vegetables, or over rice. The flavorful sauce makes a great gravy for sides as well.
How to Store London Broil Slow Cooker
Store leftover London broil in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little of the cooking juices to keep it moist.
Additional Tips
- For extra flavor, sear the broil in a hot skillet before adding it to the slow cooker.
- Add vegetables like carrots and potatoes to the slow cooker for a complete meal.
- If the sauce is too thin, thicken it with a slurry of cornstarch and water.
London Broil Slow Cooker Recipe
Course: MainCuisine: AmericanDifficulty: Easy6
servings10
minutes8
hours350
kcalIngredients
2 pounds London broil
1 cup beef broth
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon Dijon mustard
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 onion, sliced
1/2 teaspoon dried thyme
2 cloves garlic, minced
Directions
- Mix beef broth, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, and thyme.
- Place London broil in slow cooker.
- Pour sauce over beef, add onion and garlic.
- Cook on low for 8-10 hours or high for 4-5 hours.
- Slice or shred beef and serve with cooking juices.
