London broil slow cooker style offers a tender, flavorful beef dish that’s perfect for a hearty dinner. Slow cooking ensures the meat is juicy and falls apart easily, making it a family favorite.

You’ll Love This London Broil Slow Cooker Recipe

This London broil slow cooker recipe is incredibly easy and produces a melt-in-your-mouth beef dish. The slow cooking process allows the flavors to develop and the beef to become tender and juicy.

Ingredients You’ll Need

• 2 pounds London broil
• 1 cup beef broth
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 onion, sliced
• 2 cloves garlic, minced

Instructions

1. In a bowl, mix beef broth, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, and dried thyme.
2. Place the broil in the slow cooker.
3. Pour the sauce mixture over the beef.
4. Add the sliced onion and minced garlic on top.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and easily shredded.
6. Remove the beef from the slow cooker and slice or shred as desired.
7. Serve with the cooking juices poured over the top.

Serving Suggestions

Serve the London broil with mashed potatoes, roasted vegetables, or over rice. The flavorful sauce makes a great gravy for sides as well.

How to Store London Broil Slow Cooker

Store leftover London broil in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little of the cooking juices to keep it moist.

Additional Tips

• For extra flavor, sear the broil in a hot skillet before adding it to the slow cooker.
• Add vegetables like carrots and potatoes to the slow cooker for a complete meal.
• If the sauce is too thin, thicken it with a slurry of cornstarch and water.

London Broil Slow Cooker Recipe

Recipe by Rose HernandezCourse: MainCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

8

hours 

Calories

350

kcal

Ingredients

• 2 pounds London broil

• 1 cup beef broth

• 1/4 cup soy sauce

• 1/4 cup Worcestershire sauce

• 1 tablespoon Dijon mustard

• 2 tablespoons brown sugar

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon black pepper

• 1 onion, sliced

• 1/2 teaspoon dried thyme

• 2 cloves garlic, minced

Directions

• Mix beef broth, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, and thyme.
• Place London broil in slow cooker.
• Pour sauce over beef, add onion and garlic.
• Cook on low for 8-10 hours or high for 4-5 hours.
• Slice or shred beef and serve with cooking juices.

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