These Oreo cookies are a decadent treat made with the iconic combination of rich, chocolatey cookies and a sweet, creamy filling. Whether you’re looking to recreate the taste of store-bought Oreos or enjoy a homemade version with a unique twist, this Oreo cookie recipe is perfect for any occasion. Not only do they bring the deliciousness of classic Oreo cookies, but they also provide a fun DIY experience that’s perfect for kids and adults alike. With this recipe, you can even try your hand at making creative variations like Space Dunk Oreo cookies or Star Wars Oreo cookies!
You’ll Love This Oreo Cookies
- Oreo cookies are a family favorite, beloved for their crunchy, chocolatey exterior and creamy center.
- This homemade Oreo cookie recipe is perfect for anyone who loves the nostalgic flavor of Oreo cookie strain or simply enjoys baking from scratch.
- They are customizable—you can add unique fillings or incorporate themes like Oreo Space Dunk cookies or even make them into a fun dessert like an Oreo cookie cake.
- Great for parties, bake sales or snacking, these cookies also store well for a quick sweet treat whenever the craving hits.
Ingredients You’ll Need
- 1 ½ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the filling:
- ½ cup unsalted butter, softened
- 1 ¾ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (as needed)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will ensure your Oreo cookies bake evenly and don’t stick to the pan.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. This blend gives your Oreo and cookies their signature deep, chocolate flavor.
Step 3: Mix the Wet Ingredients
In a separate large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, and beat until fully combined. Slowly add the dry ingredients to the wet mixture, stirring until a dough forms.
Step 4: Roll Out the Dough
Divide the dough in half and roll each portion between two sheets of parchment paper until about ¼-inch thick. This will help create evenly shaped Oreo cookies.
Step 5: Cut and Bake
Use a round cookie cutter to cut out the dough, then place the cookies on the prepared baking sheets. Bake for 10-12 minutes or until the edges are firm. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Make the Filling
While the cookies cool, prepare the filling. Beat the softened butter until creamy, then gradually add the powdered sugar. Stir in the vanilla extract and enough heavy cream to achieve a smooth, spreadable consistency.
Step 7: Assemble the Cookies
Once the cookies are completely cool, pipe or spread the filling onto the bottom side of half the cookies. Top with the remaining cookies to create a sandwich. Your space dunk is now ready to be enjoyed!
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
Serving Suggestions
- Serve these homemade Oreo cookies with a tall glass of milk for that classic Oreo and cookies dunking experience.
- Create a unique dessert by crumbling these cookies and layering them into a Star Wars Oreo cookie-themed cake or parfait.
- For a twist, try dipping them in chocolate or decorating them with sprinkles for festive occasions like birthdays or holidays.
How to Store Oreo Cookies
Store these cookies in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them to extend their shelf life. They also freeze well for up to three months—just make sure to separate them with parchment paper to prevent sticking.
Additional Tips: Oreo Cookies
- If your dough is too soft to roll out, refrigerate it for 20-30 minutes to firm up before cutting the cookies.
- To make Star Wars Oreo cookies, use themed cookie cutters or stamps to imprint characters or shapes onto the dough before baking.
- You can substitute the filling with flavored cream cheese or marshmallow fluff for a different take on the classic Oreo cookie cake.
- These cookies can be made gluten-free by using a 1-to-1 gluten-free baking flour.
Oreo Cookies Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Rolling Pin
- parchment paper
- round cookie cutter
- baking sheets
- wire rack
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Filling:
- ½ cup unsalted butter softened
- 1 ¾ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Cream the butter and sugar, then add egg and vanilla. Mix in dry ingredients.
- Roll out dough and cut into round shapes.
- Bake for 10-12 minutes; cool completely.
- Beat butter, powdered sugar, vanilla, and cream to make the filling.
- Spread filling on one cookie and top with another to form sandwiches.
