Cooking ribeye steaks in the oven results in a perfectly seared and juicy steak with minimal effort. This method ensures a tender, flavorful steak that is easy to prepare and cook.

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You’ll Love These Oven Steaks Ribeye

Oven steaks ribeye are simple to make and deliver restaurant-quality results at home. The high heat of the oven creates a delicious crust while keeping the inside tender and juicy.

Ingredients You’ll Need

2 ribeye steaks, about 1 inch thick
2 tablespoons olive oil
2 teaspoons sea salt
1 teaspoon black pepper
2 cloves garlic, minced
2 sprigs fresh rosemary (optional)
2 tablespoons unsalted butter

Instructions

Preheat your oven to 450°F (230°C).
Pat the ribeye steaks dry with paper towels.
Rub both sides of the steaks with olive oil, salt, and pepper.
In an oven-safe skillet, heat a small amount of olive oil over high heat until just smoking.
Sear the steaks for 2-3 minutes on each side until a brown crust forms.
Add minced garlic, rosemary, and butter to the skillet.
Transfer the skillet to the preheated oven.
Cook for 5-7 minutes for medium-rare, or adjust the time based on your preferred doneness.
Remove the steaks from the oven and let them rest for 5 minutes before serving.

Serving Suggestions

Serve the ribeye steaks with roasted vegetables, mashed potatoes, or a fresh green salad. A glass of red wine pairs beautifully with the rich flavors of the steak.

How to Store Oven Steaks Ribeye

Store any leftover ribeye steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain tenderness.

Additional Tips: Oven Steaks Ribeye

Let the steaks come to room temperature before cooking for even cooking.
Use a meat thermometer to ensure your desired level of doneness.
Rest the steaks after cooking to allow the juices to redistribute for a more flavorful bite.