Blue steak, also known as extra rare steak, is a culinary delight for those who love their meat ultra-tender and juicy. This steak is seared on the outside while maintaining a cool, raw center. It’s a quick and simple dish that’s sure to impress.
Why You’ll Love This Blue Steak
- Quick to Prepare: Ready in just minutes.
- Flavorful: Seared exterior with a tender, juicy center.
- Impressive: Perfect for special occasions or impressing guests.
- Minimal Ingredients: Only a few essential ingredients are needed.
Ingredients You’ll Need
- 1 high-quality steak (e.g., filet mignon, ribeye, or sirloin) – approximately 8 oz
- 1 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
How to Make Blue Steak
- Prepare the Steak: Remove the steak from the refrigerator at least 30 minutes before cooking to bring it to room temperature. Pat dry with paper towels.
- Season: Rub the steak with olive oil and season generously with salt and freshly ground black pepper.
- Heat the Pan: Heat a heavy-bottomed skillet or cast-iron pan over high heat until it’s extremely hot. A drop of water should sizzle and evaporate immediately when it hits the pan.
- Sear the Steak: Place the steak in the hot pan. Sear for 1 minute on each side for a rare, blue steak. The outside should be well-browned while the inside remains cool and red.
- Rest and Serve: Let the steak rest for a couple of minutes before serving to allow the juices to redistribute.
Variations and Tips
- Add Butter: For extra flavor, add a knob of butter to the pan during the last few seconds of searing.
- Garlic and Herbs: Infuse more flavors by adding crushed garlic cloves and fresh thyme or rosemary to the pan.
- Different Cuts: Experiment with different cuts of steak such as ribeye, filet mignon, or sirloin for varied textures and flavors.
- Basting: Baste the steak with its own juices and melted butter while searing for a richer taste.
- Resting Time: Even though it’s minimally cooked, resting the steak for a couple of minutes after cooking is crucial to retain its juices.
How to Store Blue Steak
- Refrigerate: Store any leftover steak in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat gently in a skillet over low heat to avoid cooking the steak further, or enjoy cold in salads or sandwiches.
- Freeze: For longer storage, wrap the steak tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
Enjoy this perfect blue steak, whether you’re a steak aficionado or trying it for the first time. Its unique texture and flavor will surely make it a favorite in your culinary repertoire.
Perfect Blue Steak Recipe
Course: MainCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
2
minutesCalories
250
kcalIngredients
1 high-quality steak (e.g., filet mignon, ribeye, or sirloin) – approximately 8 oz
1 tbsp olive oil
Salt, to taste
Freshly ground black pepper, to taste
Directions
- Prepare the Steak: Remove the steak from the refrigerator at least 30 minutes before cooking to bring it to room temperature. Pat dry with paper towels.
- Season: Rub the steak with olive oil and season generously with salt and freshly ground black pepper.
- Heat the Pan: Heat a heavy-bottomed skillet or cast-iron pan over high heat until it’s extremely hot. A drop of water should sizzle and evaporate immediately when it hits the pan.
- Sear the Steak: Place the steak in the hot pan. Sear for 1 minute on each side for a rare, blue steak. The outside should be well-browned while the inside remains cool and red.
- Rest and Serve: Let the steak rest for a couple of minutes before serving to allow the juices to redistribute.
Notes
- Enjoy this perfect blue steak, whether you’re a steak aficionado or trying it for the first time. Its unique texture and flavor will surely make it a favorite in your culinary repertoire.
