Pink Popcorn Recipe

Pink popcorn is a delightful and colorful treat perfect for parties, movie nights, or special occasions. With its light crunch and sweet candy coating, it’s sure to be a hit with kids and adults alike.

Why You’ll Love This Pink Popcorn

• Easy to make
• Fun and festive
• Customizable flavors and colors

Ingredients You’ll Need

• 1/2 cup popcorn kernels
• 1/4 cup granulated sugar
• 3 tablespoons unsalted butter
• 2 tablespoons light corn syrup
• 1/2 teaspoon raspberry extract
• Pink food coloring (gel or liquid)
• Edible glitter or sprinkles (optional)

Instructions

1. Pop the Popcorn: Heat popcorn kernels in a large pot with a lid over medium heat. Shake the pot until popping slows. Remove from heat and let sit.
2. Prepare the Candy Coating: In a small saucepan, melt butter over low heat. Add sugar and corn syrup, stirring until smooth.
3. Add Flavor and Color: Remove from heat. Stir in raspberry extract and pink food coloring.
4. Coat the Popcorn: Place popcorn in a large bowl. Drizzle with candy coating. Toss to coat evenly.
5. Optional Decoration: Sprinkle with edible glitter or sprinkles.
6. Cool and Serve: Let cool on a baking sheet before serving.

MORE RECIPES LIKE THIS: Devilled Crab Recipe and Mexican Chicken and Rice Casserole

Serving Suggestions

• Serve in decorative bowls or individual bags at parties.
• Pair with cookies or cupcakes.
• Great as party favors in clear bags tied with ribbons.

How to Store Pink Popcorn

• Store in an airtight container at room temperature for up to a week.
• Keep in a cool, dry place.

Additional Tips

• Use freshly popped, unflavored popcorn for best results.
• Stir popcorn thoroughly for even coating.
• Customize with different food colorings and flavors.

Pink Popcorn Recipe

Recipe by Rose HernandezCourse: SnacksCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

67

kcal

Ingredients

• 1/2 cup popcorn kernels

• 1/4 cup granulated sugar

• 3 tablespoons unsalted butter

• 2 tablespoons light corn syrup

• 1/2 teaspoon raspberry extract

• Pink food coloring (gel or liquid)

• Edible glitter or sprinkles (optional)

Directions

• Pop the popcorn.
• Prepare the candy coating.
• Add flavor and color.
• Coat the popcorn.
• Optional decoration.
• Cool and serve.

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