Pink popcorn is a delightful and colorful treat perfect for parties, movie nights, or special occasions. With its light crunch and sweet candy coating, it’s sure to be a hit with kids and adults alike.
Why You’ll Love This Pink Popcorn
- Easy to make
- Fun and festive
- Customizable flavors and colors
Ingredients You’ll Need
- 1/2 cup popcorn kernels
- 1/4 cup granulated sugar
- 3 tablespoons unsalted butter
- 2 tablespoons light corn syrup
- 1/2 teaspoon raspberry extract
- Pink food coloring (gel or liquid)
- Edible glitter or sprinkles (optional)
Instructions
- Pop the Popcorn: Heat popcorn kernels in a large pot with a lid over medium heat. Shake the pot until popping slows. Remove from heat and let sit.
- Prepare the Candy Coating: In a small saucepan, melt butter over low heat. Add sugar and corn syrup, stirring until smooth.
- Add Flavor and Color: Remove from heat. Stir in raspberry extract and pink food coloring.
- Coat the Popcorn: Place popcorn in a large bowl. Drizzle with candy coating. Toss to coat evenly.
- Optional Decoration: Sprinkle with edible glitter or sprinkles.
- Cool and Serve: Let cool on a baking sheet before serving.
MORE RECIPES LIKE THIS: Devilled Crab Recipe and Mexican Chicken and Rice Casserole
Serving Suggestions
- Serve in decorative bowls or individual bags at parties.
- Pair with cookies or cupcakes.
- Great as party favors in clear bags tied with ribbons.
How to Store Pink Popcorn
- Store in an airtight container at room temperature for up to a week.
- Keep in a cool, dry place.
Additional Tips
- Use freshly popped, unflavored popcorn for best results.
- Stir popcorn thoroughly for even coating.
- Customize with different food colorings and flavors.
