These banana pudding brownies combine the rich, fudgy texture of classic brownies with the creamy, smooth sweetness of banana, creating a dessert that’s both indulgent and comforting. This banana pudding brownie recipe features layers of banana flavor and velvety pudding, topped with a perfect brownie crust. It’s ideal for potlucks, gatherings, or when you need a treat that stands out.
You’ll Love This Banana Pudding Brownies Recipe
This recipe brings the best of both worlds: chocolatey brownies and the nostalgic flavor of banana pudding. They’re easy to make, visually stunning with their layered look, and will satisfy any sweet tooth. Whether you’re serving these at a party or enjoying them as an afternoon snack, they are sure to impress.
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Ingredients You’ll Need
- Brownie Layer:
- 1 box of brownie mix (or homemade brownie batter)
- Ingredients required for brownie mix (usually eggs, oil, and water)
- Banana Pudding Layer:
- 1 package (3.4 oz) of instant banana pudding mix
- 1 ½ cups cold milk
- 2 ripe bananas, mashed
- Topping:
- Whipped cream or Cool Whip (optional)
- Banana slices for garnish
- Crushed vanilla wafers (optional)
Instructions
- Prepare the Brownie Layer:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, prepare your brownie mix according to the package instructions (or follow your homemade recipe). Pour the brownie batter into the prepared baking dish, spreading it evenly.
- Bake the Brownies:
- Bake the brownies for 20-25 minutes or until a toothpick inserted comes out mostly clean. The brownies should be set but not fully cooked through since they will bake more with the banana pudding layer.
- Make the Banana Pudding:
- While the brownies are baking, whisk together the instant banana pudding mix and cold milk in a bowl. Once it starts to thicken, stir in the mashed bananas for extra flavor.
- Layer the Banana Pudding:
- After the brownies have partially baked, remove them from the oven and pour the banana pudding mixture over the top. Spread it out evenly across the brownies.
- Bake Again:
- Return the baking dish to the oven and bake for an additional 10-15 minutes until the banana pudding layer is set and the brownies are fully cooked.
- Cool and Garnish:
- Let the banana pudding brownies cool completely before serving. Optionally, you can top them with whipped cream or Cool Whip, banana slices, and crushed vanilla wafers for a decorative finish.
Serving Suggestions
This dish is fantastic on its own but can also be elevated by serving it with a scoop of vanilla ice cream or drizzled with chocolate syrup. For added crunch, sprinkle crushed vanilla wafers or nuts on top. If you’re feeling extra indulgent, pair these brownies with a rich chocolate or caramel sauce.
How to Store Banana Pudding Brownies
To store your dish, cover them tightly with plastic wrap or transfer them to an airtight container. They can be kept in the refrigerator for up to 4 days. For longer storage, freeze them in individual portions for up to 3 months. Just thaw them in the fridge overnight before serving.
Additional Tips: Banana Pudding Brownies Recipe
- Substitutions: If you prefer, you can use homemade banana pudding instead of the instant mix for a more authentic taste. You can also swap out the mashed bananas for banana extract if you’re short on ripe bananas.
- Troubleshooting: If your cakes are too gooey after adding the banana pudding layer, bake them a bit longer but cover the top with foil to prevent over-browning.
- Make It Extra Decadent: Add chocolate chips or a swirl of caramel into the brownie batter for an extra layer of flavor.
Banana Pudding Brownies Recipe
These rich and indulgent banana pudding brownies are perfect for any occasion, combining layers of fudgy brownies with creamy banana pudding.
- 9×13-inch baking dish
- Mixing bowls
- Whisk
Brownie Layer:
- 1 box of brownie mix
- Ingredients for brownie mix (eggs, oil, water)
- Banana Pudding Layer:
- 1 package instant banana pudding mix (3.4 oz)
- 1 ½ cups cold milk
- 2 ripe bananas (mashed)
Topping:
- Whipped cream or Cool Whip (optional)
- Banana slices for garnish
- Crushed vanilla wafers (optional)
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare brownie mix according to the package or homemade recipe, then pour into the baking dish.
- Bake the brownies for 20-25 minutes until almost set.
- Whisk banana pudding mix and milk, then stir in mashed bananas.
- Pour the banana pudding over the brownies and bake for another 10-15 minutes.
- Cool completely before serving. Garnish with whipped cream, banana slices, or vanilla wafers if desired.
For best results, let the brownies cool completely before slicing to allow the layers to set.
