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Ultimate Grazing Board

GRAZING BOARD

Indulge in the art of casual dining with this Ultimate Grazing Board, a feast for the eyes and the palate. This versatile platter is brimming with an array of flavors and textures, perfect for entertaining guests or enjoying a relaxed meal at home. The beauty of a grazing board lies in its flexibility; you can tailor it to suit any occasion, taste, or dietary preference.

Why You’ll Love This Grazing Board

Ingredients You’ll Need

Instructions

  1. Select a Board: Choose a large wooden or marble board.
  2. Arrange the Cheese: Place cheeses in different corners of the board. Pre-cut some pieces for easy access.
  3. Add Meats: Fold or roll the cured meats and place them next to the cheeses.
  4. Place the Crackers & Bread: Arrange crackers and bread slices around the cheeses and meats.
  5. Incorporate Fruits: Scatter fruits like grapes, figs, and berries around the board for color and sweetness.
  6. Add Nuts: Fill small gaps with almonds, walnuts, and pistachios.
  7. Include Olives & Pickles: Place olives and pickles in small bowls or directly on the board.
  8. Dips & Spreads: Add bowls of hummus, fig jam, honey, and mustard.
  9. Vegetables: Fill remaining spaces with cherry tomatoes, cucumber slices, and bell pepper strips.
  10. Garnish: Finish with fresh herbs and edible flowers for a decorative touch.

Serving Suggestions

How to Store Grazing Board

MORE RECIPES: French Onion Chicken & Spaghetti with Roasted Eggplant Purée

Additional Tips

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