Popovers are light, airy, and delicious bread rolls that puff up dramatically when baked. They have a crispy exterior and a soft, hollow interior, making them perfect for serving with butter, jam, or as a savory side dish. This classic popover recipe will guide you through the steps to achieve these delightful treats.
You’ll Love This Popover Recipe
This popover recipe is incredibly easy to make and yields impressive results. Whether you’re a beginner baker or a seasoned pro, you’ll appreciate the simplicity and versatility of this recipe. The ingredients are common pantry staples, and the process is straightforward, making it a go-to for any occasion. Plus, the popovers are a crowd-pleaser, perfect for breakfast, brunch, or dinner.
Ingredients You’ll Need
- 1 cup all-purpose flour
- 1 cup whole milk, at room temperature
- 2 large eggs, at room temperature
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter, melted and cooled slightly
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C). Place a popover pan or a muffin tin in the oven to heat while you prepare the batter.
- Prepare the Batter: In a medium bowl, whisk together the flour and salt. In a separate bowl, whisk the eggs and milk until well combined. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Add the melted butter and mix until fully incorporated.
- Pour the Batter: Carefully remove the hot pan from the oven. Grease each cup with a little butter or non-stick spray. Pour the batter into the cups, filling them about halfway.
- Bake: Place the pan back in the oven and bake for 15 minutes at 450°F (230°C). Without opening the oven door, reduce the temperature to 375°F (190°C) and continue baking for another 20 minutes, until the popovers are golden brown and puffed up.
- Serve Immediately: Remove the popovers from the oven and serve immediately while they are still warm and puffy.
MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe
Serving Suggestions
Popovers are incredibly versatile and can be served in a variety of ways. For a sweet treat, spread them with butter and your favorite jam or honey. For a savory option, fill them with scrambled eggs, bacon, or cheese. They also make a fantastic accompaniment to soups, stews, and roasts.
How to Store Popover Recipe
To store your popovers, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days. To reheat, place them in a 350°F (175°C) oven for about 5-7 minutes until warmed through. You can also freeze popovers for up to two months. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Reheat directly from frozen in a 350°F (175°C) oven for about 10-15 minutes.
Additional Tips: Popover Recipe
- Room Temperature Ingredients: Ensure the eggs and milk are at room temperature for the best rise.
- Preheat the Pan: Preheating the pan helps create the initial burst of steam that makes popovers puff up.
- Don’t Peek: Avoid opening the oven door during baking, as the loss of heat can cause the popovers to collapse.
- Variations: Experiment with adding herbs, cheese, or spices to the batter for different flavors.
- Troubleshooting: If your popovers don’t rise, check that your oven is hot enough and that the batter is well-mixed.
Popover Recipe
Light, airy, and versatile bread rolls with a crispy exterior and hollow interior.
- 1 cup all-purpose flour
- 1 cup whole milk (at room temperature)
- 2 large eggs (at room temperature)
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter (melted and cooled slightly)
- Preheat the oven to 450°F (230°C). Heat the pan.
- Whisk flour and salt. Combine eggs and milk, then mix with dry ingredients. Add butter.
- Pour batter into the hot, greased pan.
- Bake at 450°F for 15 minutes, then at 375°F for 20 minutes.
- Serve immediately.
For best results, use room temperature ingredients and avoid opening the oven door during baking.
