Red Robin fry seasoning is a beloved addition to the classic French fries served at Red Robin restaurants. This savory blend of spices and flavors transforms ordinary fries into an irresistible treat. Perfect for sprinkling on fries, burgers, or even vegetables, this seasoning mix is a must-have in any kitchen.

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You’ll Love This Red Robin Fry Seasoning

You’ll love this homemade seasoning if you’re a fan of the iconic Red Robin French fries. It’s a quick and easy way to bring the taste of the restaurant to your home. This Red Robin kopy kat recipe is perfect for those who want to enjoy the deliciousness of Red Robin fries seasoning anytime.

Ingredients You’ll Need

To make this Red Robin seasoning recipe, you’ll need the following ingredients:

2 tablespoons salt
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons sugar
2 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon ground cumin
1 teaspoon ground celery seed

Instructions

Combine Ingredients: In a small bowl, combine salt, paprika, garlic powder, onion powder, sugar, chili powder, black pepper, ground cumin, and ground celery seed. Mix well until all ingredients are evenly distributed.
Store: Transfer the Red Robin fry seasoning to an airtight container or spice jar. Store in a cool, dry place.
Use: Sprinkle the seasoning generously over freshly cooked French fries, burgers, or roasted vegetables. Enjoy the signature Red Robin flavor at home.

Serving Suggestions

Red-Robin fry seasoning isn’t just for fries! Try it on:

Burgers: Add a dash to your burgers before grilling for an extra kick of flavor.
Vegetables: Sprinkle on roasted or grilled vegetables to enhance their taste.
Popcorn: Season your popcorn with this Red Robin seasoning recipe for a savory twist.
Meat: Use it as a rub for chicken, pork, or steak for a deliciously seasoned meal.

How to Store Red Robin Fry Seasoning

To keep your seasoning fresh and flavorful, store it in an airtight container in a cool, dry place. Proper storage will ensure that your seasoning mix stays potent and ready to use for months.

Additional Tips Red Robin Fry Seasoning

Here are some additional tips:

Adjust to Taste: Feel free to adjust the quantities of the spices to suit your taste preferences.
Double the Recipe: Make a larger batch and store it for convenient use.
Mix with Oil: For a more even coating on fries, mix the seasoning with a little oil before tossing it with the fries.
Experiment: Try adding other spices like smoked paprika or cayenne pepper for a different flavor profile.

Red Robin Fry Seasoning Recipe

Recipe by Rose HernandezCourse: SeasoningCuisine: AmericanDifficulty: Easy

Servings

small jar

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

2 tablespoons salt
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons sugar
2 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon ground cumin
1 teaspoon ground celery seed

Directions

In a small bowl, combine salt, paprika, garlic powder, onion powder, sugar, chili powder, black pepper, ground cumin, and ground celery seed. Mix well until all ingredients are evenly distributed.
Transfer the Red Robin fry seasoning to an airtight container or spice jar. Store in a cool, dry place.
Sprinkle the seasoning generously over freshly cooked French fries, burgers, or roasted vegetables. Enjoy the signature Red Robin flavor at home.