This copycat Starbucks Grilled Cheese Recipe Sandwich brings the cafe experience to your home. With a blend of gooey cheeses between crispy, toasted sourdough bread, it offers a satisfying crunch and a rich, melty center.
Why You’ll Love This Starbucks Grilled Cheese Recipe
- Flavorful: A combination of cheeses provides depth and creaminess.
- Quick & Easy: Ready in just 15 minutes.
- Customizable: Add your favorite ingredients for a personal touch.
Ingredients You’ll Need
- 4 slices of sourdough bread
- 2 tablespoons unsalted butter, room temperature
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Optional: tomato slices, basil leaves, cooked bacon
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Instructions
- Prep Bread: Butter one side of each bread slice. Mix the cheeses in a bowl.
- Assemble: On the non-buttered side of two bread slices, evenly distribute the cheese mixture. Add optional ingredients if desired. Top with the remaining bread slices, buttered side up.
- Cook: Heat a skillet over medium-low heat. Place sandwiches in the skillet, pressing down gently with a spatula. Cook for about 5 minutes per side or until the bread is golden brown and the cheese has melted.
- Serve: Let the sandwiches rest for a minute before cutting into halves. Serve immediately.
Serving Suggestions
- Classic Pairing: Serve with tomato soup.
- Salad: Pair with a light green salad.
- Beverages: Enjoy with white wine or iced tea.
How to Store Starbucks Grilled Cheese Recipe
- Cool Before Storing: Allow the sandwich to cool completely.
- Refrigeration: Wrap tightly in aluminum foil or store in an airtight container for up to 2 days.
- Reheat: Use a skillet, toaster oven, or air fryer to maintain crispiness.
Additional Tips
- Choice of Bread: Use high-quality sourdough for best results.
- Cheese Varieties: Try different cheeses like Gruyere or provolone.
- Low and Slow: Cook on medium-low heat for even melting.
