These crispy frozen breakfast potatoes are a quick and easy way to enjoy a hearty and delicious breakfast. Perfectly seasoned and cooked to golden perfection, they make a great side dish to any breakfast or brunch spread.
Why You’ll Love This Frozen Breakfast Potatoes:
- Quick and convenient: Use frozen potatoes for a fast and easy breakfast side.
- Versatile: Pair these potatoes with eggs, bacon, or your favorite breakfast foods.
- Crispy and flavorful: Achieve restaurant-quality crispy potatoes right at home.
Ingredients You’ll Need:
- 1 bag (32 oz) frozen diced potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: Spread the frozen diced potatoes evenly on a baking sheet.
- Season Potatoes: Drizzle the olive oil over the potatoes. Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
- Toss and Coat: Toss the potatoes to evenly coat them with oil and seasonings.
- Bake: Place the baking sheet in the preheated oven. Bake for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and crispy.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.
Serving Suggestions:
- Serve alongside scrambled or fried eggs for a classic breakfast.
- Pair with avocado toast for a trendy and nutritious meal.
- Add to a breakfast burrito for an extra crunch.
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
How to Store frozen breakfast potatoes:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven at 375°F (190°C) for about 10 minutes or until heated through.
Additional Tips:
- Substitutions: Use sweet potatoes as a healthier alternative.
- Troubleshooting: If the potatoes are not crispy enough, broil them for an additional 2-3 minutes, keeping a close eye to prevent burning.
- Extra Flavor: Add a sprinkle of parmesan cheese during the last 5 minutes of baking for a cheesy twist.
