Water glassing eggs is a traditional method of preserving fresh eggs for long-term storage without refrigeration. This technique, used for centuries, keeps your eggs fresh for up to a year. Perfect for homesteaders or anyone looking to maintain a stable supply of fresh eggs.
Why You’ll Love This Water Glassing Eggs
- Long Shelf Life: Keep eggs fresh for up to a year without refrigeration.
- Simple Ingredients: Only requires fresh eggs, water, and pickling lime.
- Convenient: Easy to prepare and maintain.
- Economical: Helps save money by preserving excess eggs from your flock.
Ingredients You’ll Need
- Fresh, unwashed eggs (as many as you want to preserve)
- 1 ounce (28 grams) of pickling lime (calcium hydroxide) per quart of water
- Water (enough to cover the eggs)
Instructions
- Prepare the Solution:
- In a large container, mix 1 ounce of pickling lime with 1 quart of water. Stir until the lime is fully dissolved.
- Select and Prepare Eggs:
- Choose only fresh, unwashed eggs. Avoid any eggs with cracks or imperfections.
- Place Eggs in Solution:
- Gently place the eggs into the container with the lime solution. Ensure the eggs are completely submerged, adding more solution if necessary.
- Store:
- Cover the container with a lid and store it in a cool, dark place. Periodically check to ensure the eggs remain submerged.
Serving Suggestions
- For Breakfast: Use water glassing eggs for scrambled eggs, omelets, or sunny-side-ups.
- Baking: Ideal for baking cakes, cookies, and bread.
- Cooking: Perfect for any recipe requiring fresh eggs.
How to Store Water Glassing Eggs
- Keep the container in a cool, dark place. Ensure the eggs remain submerged in the lime solution to maintain freshness.
Additional Tips
- Check Freshness: Before using, test an egg by placing it in a bowl of water. If it floats, discard it.
- Avoid Washing Eggs: Washing removes the natural protective coating, which can shorten storage life.
- Use Clean Containers: Ensure your storage container is clean to prevent contamination.
Water Glassing Eggs
Course: PreservationCuisine: TraditionalDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
00
minutesCalories
300
kcalIngredients
Fresh, unwashed eggs (as many as you want to preserve)
1 ounce (28 grams) of pickling lime (calcium hydroxide) per quart of water
Water (enough to cover the eggs)
Directions
- Prepare the Solution
- Select and Prepare Eggs
- Place Eggs in the Solution
- Store
Notes
- Water-glassing eggs is an excellent way to ensure a steady supply of fresh eggs year-round. Follow the instructions carefully, and always handle eggs gently to avoid cracks and contamination.