over medium eggs

Perfect Over Medium Eggs Recipe

Over medium eggs are a delightful breakfast staple, featuring a firm white with a slightly runny yolk. This versatile dish can be enjoyed on its own, served with toast, or paired with a variety of breakfast sides. Their rich flavor and creamy yolk make them a favorite for many.

Why You’ll Love Over Medium Eggs

  • The perfect balance of firm whites and creamy yolk.
  • Quick and easy to prepare.
  • Versatile and pairs well with many breakfast dishes.

Ingredients You’ll Need

  • 2 large eggs
  • 1 tablespoon butter (or oil)
  • Salt and pepper to taste

Instructions

  1. Heat the Pan: Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
  2. Crack the Eggs: Gently crack the eggs into the skillet, being careful not to break the yolks.
  3. Cook the Eggs: Let the eggs cook undisturbed until the whites are set and opaque, about 2-3 minutes.
  4. Flip the Eggs: Carefully flip the eggs using a spatula. Cook for an additional 1-2 minutes until the yolk reaches your desired level of doneness.
  5. Season and Serve: Season with salt and pepper to taste. Serve immediately.

Serving Suggestions

  • Serve on top of toast with avocado slices.
  • Pair with bacon, sausage, or a side of hash browns.
  • Add to a breakfast sandwich for extra richness.

How to Store Over Medium Eggs

  • Refrigerate: Store leftover eggs in an airtight container in the refrigerator for up to 2 days.
  • Reheat: Gently reheat in a skillet over low heat or in the microwave.

Additional Tips

  • Butter vs. Oil: Use butter for a richer flavor or oil for a lighter option.
  • Substitutions: Use ghee or margarine as an alternative to butter.
  • Troubleshooting: If the yolks cook too quickly, reduce the heat slightly and cover the skillet with a lid to help cook the whites more evenly.

Perfect Over Medium Eggs Recipe

Recipe by Rose HernandezCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

2

minutes
Cooking time

5

minutes
Calories

140

kcal

Ingredients

  • 2 large eggs

  • 1 tablespoon butter (or oil)

  • Salt and pepper to taste

Directions

  • Heat a non-stick skillet over medium heat and add the butter.
  • Crack the eggs into the skillet without breaking the yolks.
  • Cook until the whites are set and opaque, about 2-3 minutes.
  • Carefully flip the eggs and cook for another 1-2 minutes.
  • Season with salt and pepper and serve immediately.

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