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Water Glassing Eggs

water glassing eggs

Water glassing eggs is a traditional method of preserving fresh eggs for long-term storage without refrigeration. This technique, used for centuries, keeps your eggs fresh for up to a year. Perfect for homesteaders or anyone looking to maintain a stable supply of fresh eggs.

Why You’ll Love This Water Glassing Eggs

Ingredients You’ll Need

Instructions

  1. Prepare the Solution:
    • In a large container, mix 1 ounce of pickling lime with 1 quart of water. Stir until the lime is fully dissolved.
  2. Select and Prepare Eggs:
    • Choose only fresh, unwashed eggs. Avoid any eggs with cracks or imperfections.
  3. Place Eggs in Solution:
    • Gently place the eggs into the container with the lime solution. Ensure the eggs are completely submerged, adding more solution if necessary.
  4. Store:
    • Cover the container with a lid and store it in a cool, dark place. Periodically check to ensure the eggs remain submerged.

Serving Suggestions

How to Store Water Glassing Eggs

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Additional Tips

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