Discover the refreshing, creamy delight of the Starbucks Pink Drink recipe, a popular menu item perfect for summer. This vibrant beverage is infused with the sweet, fruity flavors of strawberries and the rich creaminess of coconut milk. Not only is it dairy-free and caffeine-free, but it also offers a refreshing tropical escape with every sip. Ideal for hot summer days, this delightful drink can be enjoyed by everyone and is easy to customize for a unique twist on a classic favorite.
Why You’ll Love This Starbucks Pink Drink Recipe
- Easy to make at home
- Deliciously creamy and fruity
- Dairy-free and caffeine-free
- Perfect for summer gatherings
- Customizable for a cocktail version
Ingredients You’ll Need
- 4 oz TAZO passion tea, unsweetened
- 2 oz coconut milk
- 2 tsp coconut syrup
- 2-3 tbsp freeze-dried strawberries
- 1 tsp edible glitter (optional)
- 1 tbsp honey (for rim)
- 2 tbsp crushed freeze-dried strawberries (for rim)
- 1-2 tsp sugar or granulated monk fruit (for rim)
Instructions
- Brew and chill the TAZO passion tea.
- Add passion tea, coconut milk, coconut syrup, and freeze-dried strawberries to a cocktail shaker. Shake vigorously for 20 seconds.
- Mix crushed freeze-dried strawberries, sugar, and edible glitter on a plate.
- Rim a glass with honey and dip into the strawberry mixture.
- Pour the drink into a glass filled with ice. Stir to mix.
- Garnish with additional strawberry slices. Enjoy!
Serving Suggestions
- Serve in a tall glass with ice.
- Garnish with fresh strawberries or a sprinkle of edible glitter.
- For a cocktail, add 1 oz coconut rum to the shaker.
How to Store Starbucks Pink Drink Recipe
- Best enjoyed fresh, but can be stored in the fridge for up to 24 hours. Shake before serving.
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Additional Tips
- Substitute coconut milk with almond, soy, or oat milk if preferred.
- Adjust sweetness by altering the amount of coconut syrup or using a different sweetener.
- Add a splash of white grape or cran-strawberry juice for a twist.
