If you’re a fan of both cheesecake and ice cream, this Strawberry Cheesecake Ice Cream recipe is a dream come true. Combining the rich, tangy flavors of cheesecake with the sweet freshness of strawberries, this dessert is perfect for any occasion. Whether you’re hosting a summer BBQ or just craving something sweet, this homemade ice cream is sure to satisfy.
Why You’ll Love This Strawberry Cheesecake Ice Cream Recipe
- Creamy and Delicious: The perfect blend of creamy cheesecake and fresh strawberries.
- Easy to Make: Simple steps to a gourmet dessert.
- Versatile: Customize with your favorite mix-ins or toppings.
- Perfect for Any Occasion: Great for summer picnics, parties, or a special treat at home.
Ingredients You’ll Need
- For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large egg yolks
- For the Cheesecake Mixture:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- For the Strawberry Swirl:
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
How to Make Strawberry Cheesecake Ice Cream Recipe
- Prepare the Strawberry Swirl:
- In a medium saucepan, combine strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until strawberries break down and the mixture thickens (about 10 minutes).
- Remove from heat and let cool completely.
- Make the Cheesecake Mixture:
- In a large bowl, beat cream cheese, sugar, lemon juice, and vanilla extract until smooth and creamy.
- Set aside.
- Create the Ice Cream Base:
- In a medium saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until the mixture is hot but not boiling.
- In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot cream mixture into the yolks, whisking constantly to temper them.
- Gradually add the egg yolk mixture back into the saucepan, stirring constantly until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in vanilla extract. Let cool completely.
- Combine and Churn:
- Mix the cooled ice cream base with the cheesecake mixture until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Add the Strawberry Swirl:
- Once the ice cream is churned, layer it in a container with the cooled strawberry mixture.
- Gently swirl the strawberries into the ice cream using a knife or spoon.
- Freeze for at least 4 hours or until firm.
MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe
Variations and Tips
- Add-Ins: Incorporate crushed graham crackers for a true cheesecake experience.
- Fruit Options: Substitute strawberries with blueberries or raspberries.
- Serving Tips: Serve with a drizzle of strawberry sauce or a sprinkle of graham cracker crumbs.
How to Store Strawberry Cheesecake Ice Cream Recipe
- Store the ice cream in an airtight container in the freezer.
- It will keep for up to 2 weeks, though it’s best enjoyed fresh.
