Yeung Chow Fried Rice, also known as Yangzhou Fried Rice, is a classic Chinese dish known for its vibrant mix of flavors and ingredients. This colorful and delicious rice dish includes shrimp, BBQ pork, and vegetables, making it a satisfying and complete meal.

Why You’ll Love This Yeung Chow Rice

• Flavorful and Colorful: A delightful mix of ingredients that pleases the palate and the eyes.
• Quick and Easy: Perfect for using up leftover rice and quick weeknight dinners.
• Customizable: Easily adjust the ingredients to your preference or what you have on hand.

Ingredients You’ll Need

• 3 cups cooked and cooled jasmine rice
• 2 eggs, beaten
• 1/2 cup cooked shrimp, peeled and deveined
• 1/2 cup BBQ pork, diced
• 1/2 cup peas and carrots, frozen or fresh
• 3 green onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Prepare Rice: Ensure rice is cooked and cooled; leftover rice works best.
2. Cook Eggs: In a large wok or pan, heat 1 tablespoon of oil. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
3. Sauté Aromatics: In the same wok, add the remaining oil and sauté garlic until fragrant.
4. Cook Protein: Add shrimp and BBQ pork to the wok and stir-fry until heated through.
5. Add Vegetables: Stir in peas, carrots, and green onions, cooking until tender.
6. Combine Ingredients: Add the cooked rice and scrambled eggs to the wok. Mix well.
7. Season: Pour in soy sauce and oyster sauce, stirring to coat the rice evenly. Season with salt and pepper to taste.
8. Serve: Serve hot, garnished with additional green onions if desired.

Serving Suggestions

• Main Dish: Serve as a main course with a side of hot and sour soup or egg rolls.
• Side Dish: Pairs well with other Chinese dishes like General Tso’s chicken or stir-fried vegetables.
• Garnish: Garnish with fresh cilantro or a squeeze of lime for a fresh twist.

How to Store Yeung Chow Rice

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in a skillet over medium heat, adding a splash of water if needed to prevent drying.

Additional Tips: Yeung Chow Rice

• Rice Choice: Day-old rice works best for fried rice, as it’s less sticky.
• Protein Alternatives: Substitute shrimp and BBQ pork with chicken, beef, or tofu.
• Vegetable Variations: Add bell peppers, corn, or mushrooms for extra flavor and nutrition.

Yeung Chow Fried Rice Recipe

Recipe by Rose HernandezCourse: MainCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

350

kcal

Ingredients

• 3 cups cooked and cooled jasmine rice

• 2 eggs, beaten

• 1/2 cup cooked shrimp, peeled and deveined

• 1/2 cup BBQ pork, diced

• 1/2 cup peas and carrots

• 3 green onions, chopped

• 2 garlic cloves, minced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 2 tablespoons vegetable oil

• Salt and pepper to taste

Directions

• Scramble eggs in 1 tablespoon oil. Set aside.
• Sauté garlic in remaining oil. Add shrimp and BBQ pork.
• Stir in peas, carrots, and green onions.
• Add rice and scrambled eggs, mixing well.
• Season with soy sauce, oyster sauce, salt, and pepper.
• Serve hot.

Ingredients:
Difficulty: Easy
Keywords: Yeung Chow Fried Rice, Yangzhou Fried Rice, Chinese fried rice

Meta Title

Yeung Chow Fried Rice Recipe | Authentic Chinese Fried Rice

Meta Description

Make authentic Yeung Chow Fried Rice at home with this easy recipe. A delicious mix of shrimp, BBQ pork, and vegetables, perfect for any meal!

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