Yeung Chow Fried Rice Recipe

Yeung Chow Fried Rice, also known as Yangzhou Fried Rice, is a classic Chinese dish known for its vibrant mix of flavors and ingredients. This colorful and delicious rice dish includes shrimp, BBQ pork, and vegetables, making it a satisfying and complete meal.

Why You’ll Love This Yeung Chow Rice

  • Flavorful and Colorful: A delightful mix of ingredients that pleases the palate and the eyes.
  • Quick and Easy: Perfect for using up leftover rice and quick weeknight dinners.
  • Customizable: Easily adjust the ingredients to your preference or what you have on hand.

Ingredients You’ll Need

  • 3 cups cooked and cooled jasmine rice
  • 2 eggs, beaten
  • 1/2 cup cooked shrimp, peeled and deveined
  • 1/2 cup BBQ pork, diced
  • 1/2 cup peas and carrots, frozen or fresh
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

yeung chow rice
  1. Prepare Rice: Ensure rice is cooked and cooled; leftover rice works best.
  2. Cook Eggs: In a large wok or pan, heat 1 tablespoon of oil. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
  3. Sauté Aromatics: In the same wok, add the remaining oil and sauté garlic until fragrant.
  4. Cook Protein: Add shrimp and BBQ pork to the wok and stir-fry until heated through.
  5. Add Vegetables: Stir in peas, carrots, and green onions, cooking until tender.
  6. Combine Ingredients: Add the cooked rice and scrambled eggs to the wok. Mix well.
  7. Season: Pour in soy sauce and oyster sauce, stirring to coat the rice evenly. Season with salt and pepper to taste.
  8. Serve: Serve hot, garnished with additional green onions if desired.

Serving Suggestions

  • Main Dish: Serve as a main course with a side of hot and sour soup or egg rolls.
  • Side Dish: Pairs well with other Chinese dishes like General Tso’s chicken or stir-fried vegetables.
  • Garnish: Garnish with fresh cilantro or a squeeze of lime for a fresh twist.

How to Store Yeung Chow Rice

  • Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in a skillet over medium heat, adding a splash of water if needed to prevent drying.

Additional Tips: Yeung Chow Rice

  • Rice Choice: Day-old rice works best for fried rice, as it’s less sticky.
  • Protein Alternatives: Substitute shrimp and BBQ pork with chicken, beef, or tofu.
  • Vegetable Variations: Add bell peppers, corn, or mushrooms for extra flavor and nutrition.

Yeung Chow Fried Rice Recipe

Recipe by Rose HernandezCourse: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

350

kcal

Ingredients

  • 3 cups cooked and cooled jasmine rice

  • 2 eggs, beaten

  • 1/2 cup cooked shrimp, peeled and deveined

  • 1/2 cup BBQ pork, diced

  • 1/2 cup peas and carrots

  • 3 green onions, chopped

  • 2 garlic cloves, minced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 2 tablespoons vegetable oil

  • Salt and pepper to taste

Directions

  • Scramble eggs in 1 tablespoon oil. Set aside.
  • Sauté garlic in remaining oil. Add shrimp and BBQ pork.
  • Stir in peas, carrots, and green onions.
  • Add rice and scrambled eggs, mixing well.
  • Season with soy sauce, oyster sauce, salt, and pepper.
  • Serve hot.

Ingredients:
Difficulty: Easy
Keywords: Yeung Chow Fried Rice, Yangzhou Fried Rice, Chinese fried rice

Meta Title

Yeung Chow Fried Rice Recipe | Authentic Chinese Fried Rice

Meta Description

Make authentic Yeung Chow Fried Rice at home with this easy recipe. A delicious mix of shrimp, BBQ pork, and vegetables, perfect for any meal!

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