Yeung Chow Fried Rice, also known as Yangzhou Fried Rice, is a classic Chinese dish known for its vibrant mix of flavors and ingredients. This colorful and delicious rice dish includes shrimp, BBQ pork, and vegetables, making it a satisfying and complete meal.
Why You’ll Love This Yeung Chow Rice
- Flavorful and Colorful: A delightful mix of ingredients that pleases the palate and the eyes.
- Quick and Easy: Perfect for using up leftover rice and quick weeknight dinners.
- Customizable: Easily adjust the ingredients to your preference or what you have on hand.
Ingredients You’ll Need
- 3 cups cooked and cooled jasmine rice
- 2 eggs, beaten
- 1/2 cup cooked shrimp, peeled and deveined
- 1/2 cup BBQ pork, diced
- 1/2 cup peas and carrots, frozen or fresh
- 3 green onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare Rice: Ensure rice is cooked and cooled; leftover rice works best.
- Cook Eggs: In a large wok or pan, heat 1 tablespoon of oil. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
- Sauté Aromatics: In the same wok, add the remaining oil and sauté garlic until fragrant.
- Cook Protein: Add shrimp and BBQ pork to the wok and stir-fry until heated through.
- Add Vegetables: Stir in peas, carrots, and green onions, cooking until tender.
- Combine Ingredients: Add the cooked rice and scrambled eggs to the wok. Mix well.
- Season: Pour in soy sauce and oyster sauce, stirring to coat the rice evenly. Season with salt and pepper to taste.
- Serve: Serve hot, garnished with additional green onions if desired.
Serving Suggestions
- Main Dish: Serve as a main course with a side of hot and sour soup or egg rolls.
- Side Dish: Pairs well with other Chinese dishes like General Tso’s chicken or stir-fried vegetables.
- Garnish: Garnish with fresh cilantro or a squeeze of lime for a fresh twist.
How to Store Yeung Chow Rice
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in a skillet over medium heat, adding a splash of water if needed to prevent drying.
Additional Tips: Yeung Chow Rice
- Rice Choice: Day-old rice works best for fried rice, as it’s less sticky.
- Protein Alternatives: Substitute shrimp and BBQ pork with chicken, beef, or tofu.
- Vegetable Variations: Add bell peppers, corn, or mushrooms for extra flavor and nutrition.
Yeung Chow Fried Rice Recipe
Course: MainCuisine: ChineseDifficulty: Easy4
servings10
minutes15
minutes350
kcalIngredients
3 cups cooked and cooled jasmine rice
2 eggs, beaten
1/2 cup cooked shrimp, peeled and deveined
1/2 cup BBQ pork, diced
1/2 cup peas and carrots
3 green onions, chopped
2 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil
Salt and pepper to taste
Directions
- Scramble eggs in 1 tablespoon oil. Set aside.
- Sauté garlic in remaining oil. Add shrimp and BBQ pork.
- Stir in peas, carrots, and green onions.
- Add rice and scrambled eggs, mixing well.
- Season with soy sauce, oyster sauce, salt, and pepper.
- Serve hot.
Ingredients:
Difficulty: Easy
Keywords: Yeung Chow Fried Rice, Yangzhou Fried Rice, Chinese fried rice
Meta Title
Yeung Chow Fried Rice Recipe | Authentic Chinese Fried Rice
Meta Description
Make authentic Yeung Chow Fried Rice at home with this easy recipe. A delicious mix of shrimp, BBQ pork, and vegetables, perfect for any meal!