Ginger Turmeric Shot Recipe

Looking for a quick and natural way to boost your immune system? This ginger turmeric shot is packed with antioxidants and anti-inflammatory properties, making it the perfect addition to your daily wellness routine. With just a few simple ingredients, you can create a powerful health elixir in no time.

Why You’ll Love This Ginger Turmeric Shot Recipe

• Immune Boosting: Packed with antioxidants and anti-inflammatory properties.
• Easy to Make: This quick and simple recipe, ready in just 10 minutes.
• All-Natural Ingredients: No preservatives or artificial flavors.
• Versatile: Enjoy it as a morning boost or a mid-day pick-me-up.

Ingredients You’ll Need

• 2 inches fresh ginger root, peeled and chopped
• 2 inches fresh turmeric root, peeled and chopped (or 1 tsp ground turmeric)
• 1 lemon, juiced
• 1 orange, juiced
• 1 tbsp honey or maple syrup (optional, for sweetness)
• Pinch of black pepper (to enhance turmeric absorption)
• 1 cup water

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How to Make Ginger Turmeric Shot Recipe

1. Prep the Ingredients:
   • Peel and chop the ginger and turmeric roots.
   • Juice the lemon and orange.
2. Blend:
   • Add the chopped ginger, turmeric, lemon juice, orange juice, honey (if using), black pepper, and water to a blender.
   • Blend on high until smooth.
3. Strain:
   • Pour the mixture through a fine-mesh strainer or cheesecloth into a bowl or pitcher to remove the pulp.
4. Serve:
   • Pour the strained liquid into shot glasses and enjoy immediately for the best results.

Variations and Tips

• Add a Kick: For extra spice, add a pinch of cayenne pepper.
• More Citrus: Increase the amount of lemon or orange juice for a tangier flavor.
• Sweeten Naturally: Substitute honey with maple syrup or agave nectar for a vegan option.
• Boost Absorption: Always include black pepper to enhance the absorption of curcumin from turmeric.

How to Store

• Refrigeration: Store any leftover shots in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the shots in ice cube trays for up to 1 month. Thaw in the refrigerator before consuming.

Ginger Turmeric Shot Recipe

Recipe by Rose HernandezCourse: Beverage, WellnessCuisine: InternationalDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking timeminutes

Calories

25

kcal

Ingredients

• 2 inches fresh ginger root, peeled and chopped

• 2 inches fresh turmeric root, peeled and chopped (or 1 tsp ground turmeric)

• 1 lemon, juiced

• 1 orange, juiced

• 1 tbsp honey or maple syrup (optional, for sweetness)

• Pinch of black pepper (to enhance turmeric absorption)

• 1 cup water

Directions

• Prep the Ingredients:
  Peel and chop the ginger and turmeric roots.
  Juice the lemon and orange.
• Blend:
  Add the chopped ginger, turmeric, lemon juice, orange juice, honey (if using), black pepper, and water to a blender.
  Blend on high until smooth.
• Strain:
  Pour the mixture through a fine-mesh strainer or cheesecloth into a bowl or pitcher to remove the pulp.
• Serve:
  Pour the strained liquid into shot glasses and enjoy immediately for the best results.

Notes

• Enjoy this refreshing and health-boosting ginger turmeric shot as part of your daily routine, and feel the natural benefits of its powerful ingredients!

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