The Black Manhattan is a sophisticated twist on the classic Manhattan cocktail. This version replaces the traditional sweet vermouth with amaro, giving it a richer, more complex flavor profile. Perfect for a refined evening, the Black Manhattan offers deep herbal notes balanced by the smooth warmth of bourbon. It’s a fantastic choice for those who appreciate a nuanced and slightly bitter cocktail.

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Why You’ll Love This Black Manhattan Cocktail:

The rich, complex flavor of the amaro
Perfect for fans of bourbon and classic cocktails
Easy to prepare with a touch of elegance
Ideal for special occasions or a relaxing night in

Ingredients You’ll Need:

2 oz bourbon
1 oz amaro (Averna or your favorite amaro)
2 dashes of Angostura bitters
2 dashes of orange bitters
Garnish: brandied cherry or lemon twist

Instructions:

Fill a mixing glass with ice.
Add the bourbon, amaro, Angostura bitters, and orange bitters.
Stir gently until well-chilled, about 30 seconds.
Strain into a chilled coupe or martini glass.
Garnish with a brandied cherry or a twist of lemon peel.

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Serving Suggestions:

Serve as a pre-dinner cocktail to impress guests.
Pair with rich appetizers like smoked meats or aged cheeses.
For a variation, try using rye whiskey instead of bourbon for a spicier profile.

Additional Tips:

Experiment with different types of amaro to find your favorite flavor combination.
For a slightly sweeter cocktail, add a dash of simple syrup.
Ensure your glassware is well-chilled for the best drinking experience.

How to Store Black Manhattan Cocktail:

Store the ingredients separately at room temperature. Prepared cocktails should be enjoyed immediately for the best taste, but you can pre-mix the ingredients (excluding ice) and refrigerate for up to 24 hours. Just give it a good stir with ice before serving.

Black Manhattan Cocktail Recipe

Recipe by Rose HernandezCourse: DRINKSCuisine: GlobalDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minute

Calories

160

kcal

Ingredients

2 oz bourbon
1 oz amaro (Averna or your favorite amaro)
2 dashes of Angostura bitters
2 dashes of orange bitters
Garnish: brandied cherry or lemon twist

Directions

Combine bourbon, Averna, angostura bitters, and orange bitters in a cocktail glass filled with ice. Stir until chilled.
Strain into a coupe and garnish with a cocktail cherry.