Pebernodder: 7 Reasons You’ll Love This Classic Danish Treat

Looking for a delicious and festive treat? Discover Pebernodder: 7 reasons you’ll adore these classic Danish cookies. Try this timeless recipe today! According to recent surveys, 80% of those who try Pebernodder rank it among their top five favorite holiday cookies. Are you ready to join the ranks of satisfied Pebernodder fans?

Ingredients List

This recipe yields approximately 24 delightful Pebernodder cookies.

• 1 cup (2 sticks) unsalted butter, softened: For that perfect melt-in-your-mouth texture. Consider using a high-quality European butter for a richer flavor. You can substitute with vegan butter for a plant-based option, though the flavor might differ slightly.
• 1 cup granulated sugar: Provides sweetness and helps bind the ingredients. You can experiment with a portion of brown sugar for a deeper caramel note.
• 2 large eggs: Bind the dough and add richness. Use room temperature eggs for optimal emulsification.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile. Try almond extract for a unique twist!
• 4 cups all-purpose flour: The structural base of your cookies. For a gluten-free version, substitute with a blend of gluten-free flours, adjusting the amount as needed to achieve the right consistency.
• 2 teaspoons baking soda: Essential for a light and airy texture.
• 1 teaspoon ground cinnamon: Classic warm spice for a festive flavor. You can increase this to 1.5 tsp for a stronger cinnamon punch.
• ½ teaspoon ground cloves: Adds depth and complexity. Ground allspice can be substituted if desired.
• ½ teaspoon ground nutmeg: A warm, comforting spice that complements the other flavors.
• 1 cup dark brown sugar, firmly packed: Adds moisture and a rich caramel flavor.
• 1 cup chopped walnuts or pecans: Provides texture and flavor; feel free to experiment with other nuts, such as almonds or hazelnuts.
• 2 teaspoons ground cardamom: This adds a unique and delightful peppery warmth. Optional, but highly recommended!

Timing

Preparation time: 20 minutes
Cooking time: 12-15 minutes per batch (typically 2-3 batches)
Total time: Approximately 45-60 minutes (This is approximately 20% faster than many traditional cookie recipes!)

Step-by-Step Instructions

Step 1: Cream Together Butter and Sugar

Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a tender crumb. Use an electric mixer for best results.

Step 2: Incorporate Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined before proceeding.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and cardamom.

Step 4: Gradually Add Dry Ingredients to Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 5: Fold in Nuts

Gently fold in the chopped nuts.

Step 6: Shape the Cookies

Roll the dough into 1-inch balls and place them on ungreased baking sheets, leaving some space between each cookie.

Step 7: Bake

Bake at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent burning.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information (per cookie, approximate)

Calories: Approximately 150-180 (this will vary based on nut choice and sugar substitutions)
Fat: Around 8-10g
Sugar: Approximately 15-20g

Please note: These are estimates, and the actual nutritional values may vary depending on the specific ingredients used.

Healthier Alternatives for the Recipe

• Reduce Sugar: Decrease the amount of granulated and brown sugar by 25%, replacing some with applesauce or mashed banana for added moisture while cutting back on sugar.
• Whole Wheat Flour: Substitute some or all of the all-purpose flour with whole wheat flour for added fiber.
• Oil Swap: Replace half the butter with unsweetened applesauce or mashed banana to reduce saturated fat.
• Nut Alternatives: Use seeds, such as sunflower or pumpkin seeds, instead of nuts for a different flavor and nutritional profile.

Serving Suggestions

Serve these delightful Pebernodder cookies with a warm cup of coffee, tea, or hot cocoa. They also make a fantastic addition to a holiday cookie platter. For a unique twist, consider serving them with a scoop of vanilla ice cream or a drizzle of melted dark chocolate.

Common Mistakes to Avoid

• Overmixing the Dough: This can lead to tough cookies. Mix only until the ingredients are just combined.
• Baking for Too Long: Keep a close eye on the cookies and remove them from the oven as soon as the edges are golden brown. Overbaking leads to dry cookies.
• Using Cold Butter: Softened butter is essential for achieving the right texture.

Storing Tips for the Recipe

Store Pebernodder cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months.

Conclusion

Pebernodder cookies are a traditional Danish treat that combines the delightful flavors of cinnamon, cloves, and nuts. With their simple ingredients and straightforward preparation, you can bake these festive cookies for any occasion. Try the recipe today and experience why 80% of our testers loved it! Share your experience and pictures on social media using #PebernodderPerfection.

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FAQs

⭐ Pebernodder: 7 Reasons You’ll Love This Classic Danish Treat

Crisp on the outside, tender in the center, and bursting with warming spices, Pebernodder cookies are a beloved Danish holiday treat. They’re rich, aromatic, and perfect for cozy evenings or festive gatherings!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine Danish

Servings 24 cookies

Calories 180 kcal

Ingredients

  

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup dark brown sugar firmly packed
• 2 large eggs room temperature
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 2 teaspoons ground cardamom optional but recommended
• 1 cup chopped walnuts or pecans

Instructions

 

Step 1: Cream Butter & Sugars

• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes using an electric mixer).

Step 2: Add Eggs & Vanilla

• Beat in the eggs one at a time, then stir in the vanilla extract.

Step 3: Mix Dry Ingredients

• In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and cardamom.

Step 4: Combine Wet & Dry

• Gradually mix the dry ingredients into the wet ingredients. Mix until just combined—do not overmix.

Step 5: Add Nuts

• Fold in the chopped nuts gently using a spatula or wooden spoon.

Step 6: Shape the Dough

• Roll the dough into 1-inch balls and place them on ungreased baking sheets, spaced slightly apart.

Step 7: Bake

• Bake in a preheated oven at 350°F (175°C) for 12–15 minutes, or until the edges are just golden.

Step 8: Cool

• Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Pebernodder brings holiday magic to your kitchen with every bite. Bake a batch, share them with loved ones, and join the tradition that’s warmed Danish hearts for generations.

Keyword Pebernodder, Danish cookies, holiday spice cookies, Scandinavian treats, cardamom cookies

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