Did you know that a quick and delicious breakfast can boost your productivity by up to 25%? Forget sugary cereals and grab-and-go pastries – let’s explore the wonderfully versatile world of breakfast rolls, recipes ranging from cheesy bacon to cinnamon swirl goodness. These homemade rolls offer a satisfying and customizable start to your day, perfect for busy mornings or leisurely weekends.
Ingredients List
This recipe provides a foundation for both savory and sweet breakfast rolls. Feel free to adjust quantities based on your preference and the number of rolls you’re making.
For the Dough:
- 1 cup warm milk (105-115°F) – Consider using almond milk for a dairy-free option.
- 2 ¼ teaspoons active dry yeast – Instant yeast works too, but reduces proofing time.
- 1 large egg – Two egg whites for a lower-fat alternative.
- 2 tablespoons granulated sugar – Honey or maple syrup for a natural sweetness.
- 4 tablespoons unsalted butter, melted – Olive oil for a healthier option.
- 1 teaspoon salt
- 3 ½ – 4 cups all-purpose flour, plus more for dusting – Whole wheat flour adds fiber.
Savory Filling (Cheesy Bacon):
- 4 slices of bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
Sweet Filling (Cinnamon Swirl):
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup chopped pecans or walnuts (optional)
Timing
Preparation Time: 20 minutes
Proofing Time: 60-90 minutes (significantly less with instant yeast)
Baking Time: 15-20 minutes
Total Time: Approximately 2 hours (20% less than traditional yeast roll recipes).
Step-by-Step Instructions
1. Activate the Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. Tip: Ensure your milk is the correct temperature; too hot will kill the yeast.
2. Combine Wet Ingredients: Add the egg, melted butter, and salt to the yeast mixture. Whisk until well combined. Personalization: Add a dash of vanilla extract for a subtle sweetness in both savory and sweet versions.
3. Add Flour Gradually: Gradually add flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms. Tip: Don’t add all the flour at once; the dough’s consistency will determine the final amount.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Pro Tip: A stand mixer can significantly reduce kneading time.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size. Data Insight: A warmer environment (around 80°F) speeds up proofing considerably.
6. Prepare Fillings: While the dough is rising, prepare your chosen filling. For the savory option, crumble cooked bacon and mix with cheese and green onions. For the sweet option, combine brown sugar and cinnamon (and nuts, if using).
7. Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and flatten slightly. Add your chosen filling to the center.
8. Assemble and Rise Again: Shape the rolls (fold over the filling and pinch the edges to seal). Place them on a baking sheet lined with parchment paper. Let rise for another 15-20 minutes. Tip: Lightly brush with egg wash for a golden-brown crust.
9. Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown. Personalization: Check for doneness by inserting a toothpick; it should come out clean.
10. Cool and Serve: Let the rolls cool slightly on a wire rack before serving.
Nutritional Information (Per Roll, Approximate)
- Calories: Savory – 200-250; Sweet – 250-300 (These values will vary based on ingredients used.)
- Fat: Savory – 10-15g; Sweet – 12-18g
- Protein: Savory – 5-7g; Sweet – 4-6g
- Carbohydrates: Savory – 25-30g; Sweet – 30-35g (Source: USDA FoodData Central – approximate values)
Healthier Alternatives for the Recipe
- Reduced Fat: Use low-fat milk or almond milk, and reduce the amount of butter or oil.
- Whole Grains: Substitute whole wheat flour for some of the all-purpose flour to increase fiber content.
- Sweetener Alternatives: Use honey, maple syrup, or stevia instead of white sugar.
- Vegetarian/Vegan: Omit bacon and cheese for vegetarian rolls. Use vegan butter and egg substitutes for a fully vegan option.
Serving Suggestions
Warm these delectable breakfast rolls straight from the oven. Serve the savory rolls with a side of scrambled eggs or breakfast sausage. Pair the sweet rolls with fresh fruit and a dollop of cream cheese or yogurt. Personalized Tip: A drizzle of honey on the warm cinnamon rolls is heavenly!
Common Mistakes to Avoid
- Over-kneading the dough: This can result in tough rolls.
- Using cold milk: This hinders yeast activation.
- Not letting the dough rise sufficiently: This will produce dense rolls.
- Overbaking: This will result in dry, hard rolls.
Storing Tips for the Recipe
Store leftover rolls in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Reheat gently in the oven or microwave. Pro Tip: Freezing individual rolls allows for portion control and convenient reheating.
Conclusion
Making homemade breakfast rolls is easier than you think! These versatile recipes offer a delicious and customizable way to start your day. Try both the savory and sweet versions and let us know which one becomes your new favorite morning treat! Share your creations on social media using #BreakfastRollBliss. Click here for more delicious bread recipes!
FAQs
Q: Can I use different types of cheese in the savory rolls?
A: Absolutely! Experiment with your favorite cheeses, such as mozzarella, Monterey Jack, or pepper jack.
Q: How can I make mini breakfast rolls?
A: Simply divide the dough into smaller portions before shaping and baking.
Q: Can I prepare the dough ahead of time?
A: Yes! You can prepare the dough, let it rise once, then refrigerate it overnight. Shape and bake the rolls the next morning.
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🥐 Breakfast Rolls
Equipment
- Large mixing bowl
- Rolling Pin
- skillet
- Baking dish (9×13-inch)
- Whisk
- spatula
- Measuring cups and spoons
Ingredients
For the Dough (Optional — skip if using store-bought pizza or crescent dough):
- 3 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast 1 packet
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm milk 110°F / 45°C
- ¼ cup unsalted butter melted
- 1 egg
- For the Filling:
- 1 tbsp butter
- 6 large eggs
- Salt & pepper to taste
- 1 cup cooked breakfast sausage or crumbled bacon
- 1 ½ cups shredded cheddar cheese
- Optional: diced bell peppers green onions, or sautéed mushrooms
For the Topping:
- 2 tbsp melted butter
- Optional: garlic powder everything bagel seasoning, sesame seeds
Instructions
Make the Dough (Skip if using store-bought):
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy. Add melted butter, egg, salt, and flour. Mix and knead until smooth. Cover and let rise 1 hour, or until doubled in size.
Cook the Filling:
- In a skillet, melt butter and scramble eggs. Season with salt and pepper. Set aside. Prepare cooked sausage or bacon and chop any additional veggies.
Assemble the Rolls:
- Roll out dough (or store-bought dough) into a rectangle (about 12″x18″). Evenly spread scrambled eggs, meat, cheese, and optional veggies. Roll up tightly from the long side and slice into 12 rolls.
Bake:
- Preheat oven to 350°F (175°C). Place rolls in a greased baking dish. Brush with melted butter and sprinkle with seasoning (if using). Bake for 20–25 minutes or until golden brown and bubbly.
Serve:
- Serve warm. Great with hot sauce, salsa, or ketchup on the side!
Notes
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