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Baked Garlic Parmesan Potato Wedges are a tasty treat. They mix the cozy feel of baked potatoes with the yummy taste of garlic and Parmesan. This dish is loved for its simple yet amazing flavor, making it a top pick for healthier snacks.

Ingredients that Make the Magic Happen

The secret to these wedges’ great taste and texture is the quality of the ingredients:

Russet potatoes: Perfect for baking, they’re fluffy inside.
Olive oil: It brings out the flavors and makes the wedges perfect.
Garlic powder and Italian seasoning: They add a nice aroma and taste.
Parmesan cheese: It adds a savory taste and a crispy crust.
Optional parsley or cilantro: They add a fresh touch.

Knowing the health benefits of garlic is key. It’s not just for flavor but also for health. Choosing good olive oil also makes a big difference in taste and health.

The Nutritional Edge

These potato wedges are not just tasty. They’re also a healthier version of a favorite snack. Here’s why:

Olive oil is good for your heart.
Garlic boosts your immune system.
Parmesan is good for your bones.

Preparing Your Potatoes for Perfection

Start with the right potatoes to make the perfect Baked Garlic Parmesan Potato wedge. Choose russet potatoes for their starchy content and crispiness. Wash them well to get rid of dirt.

Cut the potatoes into even wedges for even cooking. Soak them in ice water for 30 minutes. This step helps them get crisper.

Crafting the Flavorful Coating

After preparing your potatoes, it’s time for the flavors. Mix olive oil, garlic powder, and Italian seasoning in a bowl. Coat the wedges well in this mix. Place them on a baking sheet, leaving space for even baking.

Finish by sprinkling Parmesan over the wedges. This adds flavor and helps get a golden crust.

Bake the wedges in a hot oven, around 375°F. This ensures they’re crispy outside and tender inside. Bake until they’re golden, flipping them halfway for even cooking.

As they bake, the kitchen fills with a delicious smell. These wedges are irresistible, with their crispy outside, fluffy inside, and great garlic and Parmesan flavor. They’re perfect for any time, as an appetizer, snack, or side dish.

Baked Garlic Parmesan Potato Wedges Recipe:

Get ready to delight your taste buds! Introducing the ultimate comfort food – Baked Garlic Parmesan Potato Wedges. This dish is a mix of flavors, with potatoes, garlic, Italian herbs, and Parmesan cheese. It’s not just a side; it’s a feast for your taste buds.

Ingredients:

3-4 large russet potatoes, cut into hearty wedges
4 tablespoons of olive oil, for that perfect crispiness
2 teaspoons of salt, to enhance the flavors
2 teaspoons of garlic powder, for a kick of garlic
2 teaspoons of Italian seasoning, bringing those beloved Italian vibes
½ cup of shredded Parmesan cheese, because cheese makes everything better
Optional: Fresh parsley (or cilantro) for a pop of color, and ranch or blue cheese dressing for dipping, adding an extra layer of flavor

Instructions:

Kick things off by preheating your oven to 375°F (190°C). Grab a large baking sheet and give it a light greasing to make sure your potato wedges don’t stick.
Take those russet potatoes and slice them into wedges. Place these wedges into a large bowl and drizzle them with olive oil. Give them a good toss to ensure they’re all evenly coated.
In a separate small bowl, whisk together the salt, garlic powder, and Italian seasoning. This is where the magic happens – these spices will give your wedges that irresistible flavor.
Now, it’s time for the Parmesan to make its grand entrance. Sprinkle the shredded cheese over the potato wedges, giving them another toss to make sure they’re all nicely coated. Then, sprinkle the seasoned mixture over the top, adding that extra layer of flavor.
Arrange your potato wedges on the prepared baking sheet, making sure they’re in a single layer with the skin sides down. This ensures they cook evenly and get that beautiful golden color.
Pop them into the oven and bake for 25-35 minutes. You’ll know they’re done when they’re fork-tender and have turned a lovely shade of golden brown.
For the grand finale, sprinkle your freshly baked wedges with some chopped parsley. This not only adds a burst of color but also a fresh flavor that complements the rich garlic and Parmesan.
Enjoy!

Garlic Parmesan Potato Wedges Recipe

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Prep Time 10

Cook Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 384 kcal

Ingredients

3-4 large russet potatoes cut into hearty wedges
4 tablespoons of olive oil for that perfect crispiness
2 teaspoons of salt to enhance the flavors
2 teaspoons of garlic powder for a kick of garlic
2 teaspoons of Italian seasoning bringing those beloved Italian vibes
½ cup of shredded Parmesan cheese because cheese makes everything better
Optional: Fresh parsley or cilantro for a pop of color, and ranch or blue cheese dressing for dipping, adding an extra layer of flavor

Instructions

Kick things off by preheating your oven to 375°F (190°C). Grab a large baking sheet and give it a light greasing to make sure your potato wedges don’t stick.
Take those russet potatoes and slice them into wedges. Place these wedges into a large bowl and drizzle them with olive oil. Give them a good toss to ensure they’re all evenly coated.
In a separate small bowl, whisk together the salt, garlic powder, and Italian seasoning. This is where the magic happens – these spices will give your wedges that irresistible flavor.
Now, it’s time for the Parmesan to make its grand entrance. Sprinkle the shredded cheese over the potato wedges, giving them another toss to make sure they’re all nicely coated. Then, sprinkle the seasoned mixture over the top, adding that extra layer of flavor.
Arrange your potato wedges on the prepared baking sheet, making sure they’re in a single layer with the skin sides down. This ensures they cook evenly and get that beautiful golden color.
Pop them into the oven and bake for 25-35 minutes. You’ll know they’re done when they’re fork-tender and have turned a lovely shade of golden brown.
For the grand finale, sprinkle your freshly baked wedges with some chopped parsley. This not only adds a burst of color but also a fresh flavor that complements the rich garlic and Parmesan.
Enjoy!