BBQ sausage is a delicious, smoky, and tangy dish that’s perfect for grilling season or any time you’re craving a quick and flavorful meal. This barbecue sausage recipe brings out the best in sausage by infusing it with rich BBQ flavors, whether you’re using it as a main dish or serving it as a party appetizer.
You’ll Love This BBQ Sausage Recipe
This BBQ sausage recipe is easy to prepare and packs a punch with its smoky, tangy flavors. Whether you’re grilling outdoors or baking in the oven, this recipe is perfect for any occasion. BBQ sausage recipes are versatile, making them a hit for family dinners, barbecues, and tailgate parties. The smoky sausage paired with sweet and spicy BBQ sauce creates a mouthwatering combination everyone will love.
Why you’ll love this BBQ sausage:
- Easy to make: With just a few simple ingredients, you can have a flavorful dish ready in no time.
- Perfect for any event: Whether you’re hosting a BBQ or need a simple dinner.
- Customizable flavors: Use your favorite BBQ sauce to add your personal twist to this BBQ sausage recipe.
Ingredients You’ll Need
- 2 pounds of smoked sausage (you can use pork, beef, or turkey sausage)
- 1 ½ cups of your favorite BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for added spice)
- Fresh parsley (optional for garnish)
Instructions
Step 1: Prepare the Sausage
Preheat your oven to 350°F (175°C) if baking. Cut the smoked sausage into 1-inch thick slices. If grilling, preheat the grill to medium heat.
Step 2: Mix the Sauce
In a medium bowl, combine the BBQ sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, and cayenne pepper. Stir well to ensure all the spices are incorporated into the sauce.
Step 3: Cook the Sausage
For baking: Place the sausage slices in a single layer on a baking sheet lined with foil or parchment paper. Brush each piece generously with the BBQ sauce mixture. Bake for 25-30 minutes, turning the sausage halfway through for even cooking.
For grilling: Place the sausage slices directly on the grill and cook for about 10 minutes, turning frequently to get a nice char on all sides. In the last 5 minutes of grilling, brush each piece with the BBQ sauce mixture to caramelize.
Step 4: Serve
Once is cooked and has a beautiful caramelized glaze, remove it from the oven or grill. Garnish with fresh parsley if desired and serve hot.
Serving Suggestions
BBQ sausage is incredibly versatile and can be served in a variety of ways. Here are some ideas:
- Appetizer: Serve Barbecue as a finger food with toothpicks at a party or gathering.
- Main Dish: Pair it with sides like coleslaw, potato salad, or baked beans for a complete meal.
- Toppings: Use the barbecue smoked sausage as a topping for pizza, baked potatoes, or even in tacos.
- Sandwich: Serve the sausage on a bun with extra Barbecue sauce, pickles, and onions for a delicious BBQ sausage sandwich.
How to Store BBQ Sausage
Store any leftover BBQ sausage in an airtight container in the refrigerator. It will keep for up to 3-4 days. When ready to eat, reheat in the microwave, on the stove, or in the oven until warmed through. If you’re storing the BBQ sausage for longer, you can freeze it for up to 2 months. Just thaw it in the refrigerator before reheating.
Additional Tips for BBQ Sausage
- Sausage Choice: You can use pork, beef, or turkey sausage for this BBQ sausage recipe. Just be sure to choose smoked sausage for that deep, rich flavor.
- BBQ Sauce Variations: Experiment with different BBQ sauces, such as sweet, spicy, or mustard-based, to find the flavor that works best for you.
- Spice Level: If you love a bit of heat, feel free to increase the cayenne pepper or add some crushed red pepper flakes to the sauce.
- Cooking Method: If you don’t have a grill or oven, you can cook the sausage in a skillet over medium heat, turning occasionally until the sausage is heated through and the sauce has caramelized.
BBQ Sausage
Ingredients
- 2 pounds smoked sausage sliced
- 1 ½ cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper optional
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 350°F (175°C) or heat the grill to medium heat.
- Slice sausage into 1-inch pieces.
- In a bowl, mix BBQ sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, and cayenne.
- For oven: place sausage on a baking sheet and brush with BBQ sauce. Bake for 25-30 minutes.
- For grill: place sausage on grill and cook for 10 minutes. In the last 5 minutes, brush with BBQ sauce.
- Garnish with parsley and serve hot.
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