Discover the delight of making your own Bread Cheese, a versatile and savory treat perfect for any occasion. This recipe combines the richness of cheese with the comforting texture of freshly baked bread, making it a hit whether served as an appetizer, snack, or side dish. Follow this easy guide to create a dish that’s sure to impress your friends and family.

Table of Contents

Why You’ll Love This Bread Cheese

Simple and Quick: Requires minimal ingredients and effort.
Versatile: Can be enjoyed on its own or with a variety of dips and spreads.
Crowd-Pleaser: Ideal for gatherings, parties, and family dinners.
Customizable: Easily adapt to include your favorite herbs, spices, and cheeses.

Ingredients You’ll Need

2 cups all-purpose flour
1 cup warm water
1 tsp salt
1 tbsp sugar
1 tbsp active dry yeast
2 cups shredded cheese (cheddar, mozzarella, or your favorite)
2 tbsp olive oil
Optional: herbs (rosemary, thyme), garlic powder, or chili flakes for extra flavor

How to Make Bread Cheese

Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Combine Ingredients: Add flour and salt to the yeast mixture. Stir until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
Add Cheese: Preheat the oven to 375°F (190°C). Punch down the risen dough and gently knead in the shredded cheese and any optional herbs or spices.
Shape and Bake: Shape the dough into a loaf or desired shape and place on a parchment-lined baking sheet. Brush with olive oil and bake for 25-30 minutes or until golden brown and cheese is bubbly.

Variations and Tips

Herbed Bread Cheese: Add 1-2 tablespoons of mixed herbs like rosemary, thyme, or oregano.
Spicy Bread Cheese: Incorporate chili flakes or diced jalapeños into the dough for a spicy kick.
Garlic Bread Cheese: Mix in 1-2 teaspoons of garlic powder or fresh minced garlic.

Tips:

For a crustier bread, place a pan of water in the oven during baking.
Let the bread cool slightly before slicing to allow the cheese to set.

How to Store Bread Cheese

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in the oven or microwave before serving.

Bread Cheese Recipe

Recipe by Rose HernandezCourse: Appetizer, Snack, Side DishCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

220

kcal

Ingredients

2 cups all-purpose flour
1 cup warm water
1 tsp salt
1 tbsp sugar
1 tbsp active dry yeast
2 cups shredded cheese (cheddar, mozzarella, or your favorite)
2 tbsp olive oil
Optional: herbs (rosemary, thyme), garlic powder, or chili flakes for extra flavor

Directions

Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Combine Ingredients: Add flour and salt to the yeast mixture. Stir until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
Add Cheese: Preheat the oven to 375°F (190°C). Punch down the risen dough and gently knead in the shredded cheese and any optional herbs or spices.
Shape and Bake: Shape the dough into a loaf or desired shape and place on a parchment-lined baking sheet. Brush with olive oil and bake for 25-30 minutes or until golden brown and cheese is bubbly.