Indulge in the rich, nutty flavors of homemade chocolate covered almonds. These crunchy, chocolatey treats are perfect for snacking, gifting, or adding a touch of sweetness to your day. With just a few simple ingredients, you can create a delightful and satisfying snack that everyone will love.
Why You’ll Love This Chocolate Covered Almonds
- Easy to Make: Simple ingredients and minimal steps.
- Versatile: Perfect for snacking, gifting, or adding to dessert platters.
- Delicious: Combines the rich taste of chocolate with the crunch of almonds.
Ingredients You’ll Need
- 2 cups raw almonds
- 2 cups dark chocolate chips or chunks
- 1 tablespoon coconut oil
- 1 teaspoon sea salt (optional, for garnish)
Instructions
- Prepare Almonds: Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet and roast for 10-12 minutes until they are fragrant and lightly browned. Let them cool completely.
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Coat Almonds: Add the cooled almonds to the melted chocolate and stir until all almonds are evenly coated.
- Set Chocolate: Using a fork, transfer the chocolate-covered almonds onto a baking sheet lined with parchment paper, spreading them out so they don’t stick together. Sprinkle with sea salt if desired.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is completely set.
- Store: Once set, transfer the almonds to an airtight container. Store in a cool, dry place or in the refrigerator.
MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe
Serving Suggestions
- Gift Idea: Package in decorative bags or jars for a homemade gift.
- Snack: Enjoy as a standalone snack or mix with other nuts and dried fruits for a custom trail mix.
- Dessert Topping: Sprinkle on ice cream or yogurt for added crunch and flavor.
How to Store Chocolate Covered Almonds
- Store chocolate covered almonds in an airtight container in a cool, dry place for up to two weeks.
- For longer storage, keep them in the refrigerator for up to a month.
Additional Tips
- Substitutions: Use milk or white chocolate if preferred.
- Flavor Variations: Add a pinch of cinnamon or cayenne pepper to the melted chocolate for a spicy twist.
- Troubleshooting: If the chocolate seizes, add a teaspoon of coconut oil and stir until smooth again.
