Corn on the cob is a summer staple, loved for its sweet and juicy kernels. This corn on the cob recipe highlights the best way to cook corn on the cob, ensuring a tender and flavorful bite every time. Whether you’re boiling, grilling, or steaming, this method will deliver the best corn on the cob you’ve ever tasted.
You’ll Love This Corn on the Cob Recipe
This corn on the cob recipe is perfect for family cookouts, casual dinners, and holiday meals. You’ll love how simple it is to prepare, and with the addition of butter and seasoning, it becomes a comforting side dish for any occasion. Plus, I’ll share the secret behind the best way to cook corn on the cob using milk and butter for an irresistible flavor boost.
Ingredients You’ll Need
- 6 ears of fresh corn on the cob, husked
- 4 cups water
- 1 cup whole milk
- 1/4 cup unsalted butter
- 1 tablespoon sugar
- Salt to taste
- Freshly ground black pepper (optional)
- Chopped herbs like parsley or chives for garnish (optional)
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Instructions
- Prep the corn: Husk the corn and remove the silk threads. Rinse the ears thoroughly under cold water to clean.
- Boil the corn: In a large pot, add 4 cups of water and 1 cup of whole milk. The combination of milk and water is the best way to cook corn on the cob as it adds extra sweetness and creaminess to the corn. Add 1/4 cup of butter and 1 tablespoon of sugar to the pot. Bring to a gentle boil.
- Cook the corn: Once the water-milk mixture is boiling, gently place the corn in the pot. Reduce the heat to a simmer and cook for about 10 minutes. If you’re wondering how long to cook corn on the cob, 10-12 minutes is ideal for tender, juicy kernels. For a firmer bite, reduce cooking time by a few minutes.
- Season and serve: Once the corn is cooked, remove it from the pot using tongs. Season with salt and freshly ground black pepper. For extra flavor, brush with melted butter and sprinkle with fresh herbs like parsley or chives if desired.
Serving Suggestions
This corn on the cob recipe pairs wonderfully with grilled meats like steak, chicken, or ribs. Serve it with a fresh salad or roasted vegetables for a complete meal. You can also top the corn with cheese, chili powder, or lime juice for a Mexican-inspired twist.
How to Store Corn on the Cob Recipe
If you have leftovers, store cooked corn on the cob in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave the corn or reheat it in a pot of boiling water for 2-3 minutes. You can also cut the kernels off the cob and use them in salads, soups, or casseroles.
Additional Tips for Corn on the Cob Recipe
- Use fresh corn: The best corn on the cob recipe starts with fresh ears of corn. Look for ears that have bright green husks and moist silk threads for the freshest flavor.
- Boil corn in milk: Boiling corn in milk and butter enhances its natural sweetness, making this method the best way to boil corn on the cob.
- Grilled option: For a smoky flavor, grill the corn on the cob instead. Simply brush the ears with butter and grill for 5-7 minutes, turning occasionally until charred.
- Butter options: You can use garlic butter, herb butter, or even chili-lime butter for extra flavor.
Corn on the Cob Recipe
This corn on the cob recipe features the best way to cook corn on the cob with a mix of water, milk, and butter for maximum flavor.
- Large pot, tongs
- 6 ears of fresh corn on the cob (husked)
- 4 cups water
- 1 cup whole milk
- 1/4 cup unsalted butter
- 1 tablespoon sugar
- Salt to taste
- Freshly ground black pepper (optional)
- Chopped herbs for garnish (optional)
- Husk the corn and remove the silk.
- Boil water, milk, butter, and sugar in a large pot.
- Add the corn and cook for 10 minutes.
- Season with salt and pepper and serve.
It was absolutely the best Corn Thanks
very good can you save the water/milk/butter in fridge for next time?