If you’re looking for a mouthwatering, dairy free pizza recipe, you’ve come to the right place! This recipe is perfect for vegans, those with lactose intolerance, or anyone looking to try a healthier alternative to traditional pizza. With a crispy crust, savory sauce, and your choice of fresh toppings, this dairy-free pizza will satisfy all your cravings without compromising on taste.
Why You’ll Love This Dairy Free Pizza
- Vegan and Dairy Free: Ideal for those with dietary restrictions.
- Customizable: Add your favorite toppings to make it your own.
- Easy to Make: Simple steps for a delicious homemade pizza.
- Healthy: Made with wholesome, plant-based ingredients.
Ingredients You’ll Need
- For the Dough:
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water
- 3 ½ cups all-purpose flour (or gluten-free flour)
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- For the Sauce:
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- For the Toppings:
- 1 cup dairy-free cheese (such as almond or cashew-based)
- Your favorite vegetables (e.g., bell peppers, onions, mushrooms, spinach)
- Plant-based protein (optional, e.g., tofu, tempeh, or vegan sausage)
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How to Make dairy free pizza
- Prepare the Dough:
- In a bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Prepare the Sauce:
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.
- Assemble the Pizza:
- Preheat your oven to 475°F (245°C).
- Punch down the risen dough and divide it into two balls. Roll out each ball on a floured surface to your desired thickness.
- Place the rolled dough on a pizza stone or baking sheet.
- Spread a generous amount of sauce over the dough, then sprinkle with dairy-free cheese.
- Add your favorite toppings.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
Variations and Tips
- Gluten-Free Option: Use a gluten-free flour blend for the dough.
- Different Sauces: Try a pesto or white garlic sauce for a change.
- Protein Boost: Add chickpeas or black beans for extra protein.
- Herbs and Spices: Sprinkle fresh basil or red pepper flakes on top before serving.
How to Store dairy free pizza
- Refrigerate: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Freeze: Wrap individual slices in plastic wrap and foil, then freeze for up to 2 months. Reheat directly from frozen in the oven.
