If you’re looking for a delicious and versatile sauce that’s also gluten-free, this easy homemade teriyaki sauce is the perfect addition to your kitchen. With a blend of savory, sweet, and tangy flavors, this sauce is ideal for marinating, stir-frying, or as a dipping sauce. Ready in just 10 minutes, it’s a quick and simple way to elevate your meals without any gluten.
Why You’ll Love This Gluten Free Teriyaki Sauce
- Quick & Easy: Ready in just 10 minutes with minimal ingredients.
- Gluten-Free: Perfect for those with gluten sensitivities or allergies.
- Versatile: Use it as a marinade, glaze, or dipping sauce.
- Delicious: A perfect balance of sweet, savory, and tangy flavors.
Ingredients You’ll Need
- 1/2 cup tamari (gluten-free soy sauce)
- 1/4 cup water
- 1/4 cup maple syrup or honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch (or arrowroot powder)
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon toasted sesame seeds (optional)
How to Make Gluten Free Teriyaki Sauce
- Prepare the Ingredients: Mince the garlic and grate the ginger.
- Mix the Sauce: In a small bowl, combine tamari, water, maple syrup (or honey), and rice vinegar. Stir well.
- Cook the Sauce: In a small saucepan, heat sesame oil over medium heat. Add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
- Thicken the Sauce: Pour the tamari mixture into the saucepan. In a separate small bowl, mix cornstarch with a tablespoon of water to make a slurry. Add the slurry to the saucepan.
- Simmer: Stir continuously until the sauce thickens, about 2-3 minutes.
- Finish: Remove from heat and stir in toasted sesame seeds if using.
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
Variations and Tips
- Spicy Teriyaki: Add a teaspoon of sriracha or red pepper flakes for a spicy kick.
- Sweeter Sauce: Increase the maple syrup or honey to 1/3 cup if you prefer a sweeter sauce.
- Soy-Free Option: Substitute tamari with coconut aminos for a soy-free version.
- Thicker Sauce: If you prefer a thicker sauce, increase the cornstarch slurry.
How to Store Gluten Free Teriyaki Sauce
Store your gluten-free teriyaki sauce in an airtight container in the refrigerator for up to one week. Shake well before using, as the ingredients may settle.
