These crispy frozen breakfast potatoes are a quick and easy way to enjoy a hearty and delicious breakfast. Perfectly seasoned and cooked to golden perfection, they make a great side dish to any breakfast or brunch spread.

Why You’ll Love This Frozen Breakfast Potatoes:

• Quick and convenient: Use frozen potatoes for a fast and easy breakfast side.
• Versatile: Pair these potatoes with eggs, bacon, or your favorite breakfast foods.
• Crispy and flavorful: Achieve restaurant-quality crispy potatoes right at home.

Ingredients You’ll Need:

• 1 bag (32 oz) frozen diced potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: Spread the frozen diced potatoes evenly on a baking sheet.
3. Season Potatoes: Drizzle the olive oil over the potatoes. Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
4. Toss and Coat: Toss the potatoes to evenly coat them with oil and seasonings.
5. Bake: Place the baking sheet in the preheated oven. Bake for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and crispy.
6. Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.

Serving Suggestions:

• Serve alongside scrambled or fried eggs for a classic breakfast.
• Pair with avocado toast for a trendy and nutritious meal.
• Add to a breakfast burrito for an extra crunch.

How to Store frozen breakfast potatoes:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in the oven at 375°F (190°C) for about 10 minutes or until heated through.

Additional Tips:

• Substitutions: Use sweet potatoes as a healthier alternative.
• Troubleshooting: If the potatoes are not crispy enough, broil them for an additional 2-3 minutes, keeping a close eye to prevent burning.
• Extra Flavor: Add a sprinkle of parmesan cheese during the last 5 minutes of baking for a cheesy twist.

Crispy Frozen Breakfast Potatoes

Recipe by Rose HernandezCourse: Breakfast, Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

30

minutes

Calories

180

kcal

Ingredients

• 1 bag (32 oz) frozen diced potatoes

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• Salt and pepper to taste

• Fresh parsley, chopped (optional for garnish)

Directions

• Preheat oven to 425°F (220°C).
• Spread frozen diced potatoes on a baking sheet.
• Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
• Toss to coat evenly.
• Bake for 25-30 minutes, turning halfway, until golden and crispy.
• Serve with a garnish of chopped parsley if desired.

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