Crispy Frozen Breakfast Potatoes

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Written By Rose Hernandez

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Crispy Frozen Breakfast Potatoes

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frozen breakfast potatoes

BREAKFAST

These crispy frozen breakfast potatoes are a quick and easy way to enjoy a hearty and delicious breakfast. Perfectly seasoned and cooked to golden perfection, they make a great side dish to any breakfast or brunch spread.

Why You’ll Love This Frozen Breakfast Potatoes:

  • Quick and convenient: Use frozen potatoes for a fast and easy breakfast side.
  • Versatile: Pair these potatoes with eggs, bacon, or your favorite breakfast foods.
  • Crispy and flavorful: Achieve restaurant-quality crispy potatoes right at home.

Ingredients You’ll Need:

  • 1 bag (32 oz) frozen diced potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions:

frozen breakfast potatoes
  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Prepare Potatoes: Spread the frozen diced potatoes evenly on a baking sheet.
  3. Season Potatoes: Drizzle the olive oil over the potatoes. Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
  4. Toss and Coat: Toss the potatoes to evenly coat them with oil and seasonings.
  5. Bake: Place the baking sheet in the preheated oven. Bake for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and crispy.
  6. Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.

Serving Suggestions:

  • Serve alongside scrambled or fried eggs for a classic breakfast.
  • Pair with avocado toast for a trendy and nutritious meal.
  • Add to a breakfast burrito for an extra crunch.

How to Store frozen breakfast potatoes:

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the oven at 375°F (190°C) for about 10 minutes or until heated through.

Additional Tips:

  • Substitutions: Use sweet potatoes as a healthier alternative.
  • Troubleshooting: If the potatoes are not crispy enough, broil them for an additional 2-3 minutes, keeping a close eye to prevent burning.
  • Extra Flavor: Add a sprinkle of parmesan cheese during the last 5 minutes of baking for a cheesy twist.

Crispy Frozen Breakfast Potatoes

Recipe by Rose HernandezCourse: Breakfast, Side DishCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

30

minutes
Calories

180

kcal

Ingredients

  • 1 bag (32 oz) frozen diced potatoes

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • Fresh parsley, chopped (optional for garnish)

Directions

  • Preheat oven to 425°F (220°C).
  • Spread frozen diced potatoes on a baking sheet.
  • Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
  • Toss to coat evenly.
  • Bake for 25-30 minutes, turning halfway, until golden and crispy.
  • Serve with a garnish of chopped parsley if desired.

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