These crispy frozen breakfast potatoes are a quick and easy way to enjoy a hearty and delicious breakfast. Perfectly seasoned and cooked to golden perfection, they make a great side dish to any breakfast or brunch spread.

Table of Contents

Why You’ll Love This Frozen Breakfast Potatoes:

Quick and convenient: Use frozen potatoes for a fast and easy breakfast side.
Versatile: Pair these potatoes with eggs, bacon, or your favorite breakfast foods.
Crispy and flavorful: Achieve restaurant-quality crispy potatoes right at home.

Ingredients You’ll Need:

1 bag (32 oz) frozen diced potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)

Instructions:

Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare Potatoes: Spread the frozen diced potatoes evenly on a baking sheet.
Season Potatoes: Drizzle the olive oil over the potatoes. Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
Toss and Coat: Toss the potatoes to evenly coat them with oil and seasonings.
Bake: Place the baking sheet in the preheated oven. Bake for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and crispy.
Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.

Serving Suggestions:

Serve alongside scrambled or fried eggs for a classic breakfast.
Pair with avocado toast for a trendy and nutritious meal.
Add to a breakfast burrito for an extra crunch.

How to Store frozen breakfast potatoes:

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven at 375°F (190°C) for about 10 minutes or until heated through.

Additional Tips:

Substitutions: Use sweet potatoes as a healthier alternative.
Troubleshooting: If the potatoes are not crispy enough, broil them for an additional 2-3 minutes, keeping a close eye to prevent burning.
Extra Flavor: Add a sprinkle of parmesan cheese during the last 5 minutes of baking for a cheesy twist.

Crispy Frozen Breakfast Potatoes

Recipe by Rose HernandezCourse: Breakfast, Side DishCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

180

kcal

Ingredients

1 bag (32 oz) frozen diced potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)

Directions

Preheat oven to 425°F (220°C).
Spread frozen diced potatoes on a baking sheet.
Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
Toss to coat evenly.
Bake for 25-30 minutes, turning halfway, until golden and crispy.
Serve with a garnish of chopped parsley if desired.