Simple Powdered Sugar Glaze Icing Recipe

This simple powdered sugar glaze icing recipe is a versatile and delicious topping perfect for cakes, cookies, and pastries. It adds a sweet, glossy finish to your baked goods, enhancing both their appearance and flavor.

Why You’ll Love This Glaze Icing Recipe

• Easy to Make: With just a few ingredients, you can whip up this glaze in minutes.
• Versatile: Perfect for drizzling over cakes, donuts, cookies, and more.
• Customizable: Easily adjust the consistency and flavor to suit your needs.

Related: Lemon Drizzle Cupcakes

Ingredients You’ll Need

• 1 cup powdered sugar
• 2-3 tablespoons milk (or water for a dairy-free option)
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Combine Ingredients: In a medium bowl, whisk together the powdered sugar and 2 tablespoons of milk until smooth.
2. Adjust Consistency: If the glaze is too thick, add more milk, one teaspoon at a time, until you reach the desired consistency.
3. Flavoring (Optional): Stir in the vanilla extract for added flavor.
4. Use Immediately: Drizzle the glaze over your baked goods or dip pastries into it. Allow it to set before serving.

Serving Suggestions

• Drizzle: Perfect for drizzling over bundt cakes, donuts, and pound cakes.
• Dip: Use as a dip for cookies or pastries.
• Layer: Add a thin layer on top of brownies or bars for extra sweetness.

How to Store Glaze Icing Recipe

• Room Temperature: Store the glaze in an airtight container at room temperature for up to 3 days.
• Refrigerate: For longer storage, keep it in the refrigerator for up to 1 week. Re-whisk before using.

Additional Tips

• Consistency: Adjust the consistency by adding more powdered sugar for a thicker glaze or more milk for a thinner glaze.
• Flavors: Experiment with different extracts like almond, lemon, or peppermint for unique flavors.
• Color: Add a few drops of food coloring to match the theme of your baked goods.

Simple Powdered Sugar Glaze Icing Recipe

Recipe by Rose HernandezCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

400

kcal

Ingredients

• 1 cup powdered sugar

• 2-3 tablespoons milk (or water)

• 1/2 teaspoon vanilla extract (optional)

Directions

• In a medium bowl, whisk together the powdered sugar and 2 tablespoons of milk until smooth.
• If the glaze is too thick, add more milk, one teaspoon at a time, until you reach the desired consistency.
• Stir in the vanilla extract if using.
• Drizzle over baked goods or dip pastries into the glaze. Allow it to set before serving.

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