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Homemade Chocolate Turtles

chocolate turtles

Indulge in the rich, sweet, and nutty flavors of homemade chocolate turtles. These delightful confections combine creamy caramel, crunchy pecans, and smooth chocolate to create a treat that’s perfect for any occasion. Whether you’re making them as gifts or enjoying them yourself, chocolate turtles are a delicious way to satisfy your sweet tooth.

Why You’ll Love This Chocolate Turtles

Ingredients You’ll Need

Instructions

  1. Prepare the Pecans: Arrange the pecan halves on a parchment-lined baking sheet in small clusters of 3-4.
  2. Make the Caramel: In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  3. Assemble the Turtles: Spoon a small amount of caramel onto each pecan cluster, making sure each nut is partly covered. Let the caramel set for about 10 minutes.
  4. Melt the Chocolate: In another microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  5. Coat with Chocolate: Spoon the melted chocolate over the caramel pecan clusters, ensuring they are completely covered. Sprinkle with sea salt if desired.
  6. Set the Turtles: Allow the chocolate turtles to set at room temperature for about 30 minutes or until the chocolate hardens.

Serving Suggestions

MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe

How to Store Chocolate Turtles

Store chocolate turtles in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator for up to a month.

Additional Tips

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