Keto crack chicken is a creamy, cheesy, and flavorful dish that’s perfect for those following a ketogenic or low-carb diet. This keto chicken breast recipes combines tender chicken breasts with cream cheese, cheddar cheese, and bacon for a delicious and satisfying meal.
Why You’ll Love These Keto Chicken Breast Recipes
You’ll love these keto chicken breast recipes because they are incredibly easy to make, packed with flavor, and perfect for meal prep. The creamy sauce and crispy bacon make this dish irresistible, while the low-carb ingredients keep it keto-friendly.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 8 slices cooked bacon, chopped
- 1 packet ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Place the chicken breasts in a baking dish. In a bowl, mix the cream cheese, cheddar cheese, heavy cream, chicken broth, ranch seasoning mix, garlic powder, onion powder, and black pepper until well combined.
- Assemble the Dish: Spread the cheese mixture evenly over the chicken breasts. Top with the chopped bacon.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley, if desired. Serve hot.
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Serving Suggestions
Serve keto crack chicken with a side of steamed broccoli, cauliflower rice, or a simple green salad. The rich and creamy sauce pairs well with low-carb vegetables.
How to Store Keto Chicken Breast Recipes
Store any leftover keto crack chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Additional Tips: Keto Chicken Breast Recipes
- Meal Prep: This dish is perfect for meal prep. Make a large batch and portion it out for lunches or dinners throughout the week.
- Flavor Variations: Add chopped green onions or jalapenos for a bit of spice and extra flavor.
- Cheese Alternatives: Use different types of cheese such as mozzarella or pepper jack for a unique twist.
