Welcome to our easy and delicious mango habanero sauce recipe! This vibrant sauce strikes a perfect balance between the sweetness of ripe mangoes and the fiery kick of habanero peppers. Whether you’re looking to spice up your tacos, or grilled meats, or even just want a flavorful dipping sauce, this mango habanero sauce is sure to be a hit. Let’s dive into the recipe and bring some zest to your table!
Why You’ll Love This Mango Habanero Sauce
- Perfect Balance: Combines the sweetness of mangoes with the heat of habanero peppers.
- Versatile: Great for marinating, dipping, or as a topping for a variety of dishes.
- Easy to Make: Simple ingredients and straightforward steps.
- Homemade Goodness: No preservatives or artificial flavors.
Ingredients You’ll Need
- 2 ripe mangoes, peeled and diced
- 2 habanero peppers, stemmed and seeded (adjust for desired heat)
- 1/2 cup white vinegar
- 1/4 cup honey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1 tablespoon lime juice
- 1 tablespoon olive oil
How to Make Mango Habanero Sauce
- Prepare Ingredients: Start by peeling and dicing the mangoes. Remove stems and seeds from the habanero peppers (wear gloves to avoid irritation).
- Sauté Aromatics: In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
- Combine and Simmer: Add the diced mangoes, habanero peppers, vinegar, honey, salt, paprika, and cumin to the saucepan. Stir well to combine.
- Cook Down: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the mangoes are soft and the flavors meld together.
- Blend Until Smooth: Remove the saucepan from the heat. Use an immersion blender (or transfer to a regular blender) to blend the sauce until smooth.
- Finish and Store: Stir in the lime juice. Let the sauce cool before transferring to a clean jar or bottle. Store in the refrigerator.
Variations and Tips
- Adjust Heat: For a milder sauce, use only one habanero or substitute with jalapeño peppers.
- Add Fruit: Experiment with adding pineapple or peaches for a unique twist.
- Herbs: Add fresh cilantro or basil for added depth of flavor.
- Consistency: If the sauce is too thick, add a little water or vinegar to reach your desired consistency.
How to Store Mango Habanero Sauce
- Refrigerator: Store the mango habanero sauce in an airtight container in the refrigerator for up to two weeks.
- Freezer: For longer storage, freeze the sauce in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. Use within three months.
