No-Bake Peanut Butter Bar Recipe (5 Ingredients)

Indulge in the rich and creamy flavors of homemade peanut butter bars! These no-bake treats perfectly blend smooth peanut butter, crunchy graham crackers, and a delectable chocolate layer that makes every bite irresistible. Ideal for satisfying your sweet tooth or impressing guests at your next gathering, these bars are quick to prepare and guaranteed to delight.

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You’ll Love This Peanut Butter Bar

This peanut butter bar recipe is not just easy to make; it’s also incredibly versatile. You can enjoy them as a quick snack, a post-workout treat, or a dessert for any occasion. The combination of peanut butter and chocolate is a classic favorite, and these bars deliver a satisfying crunch and creaminess that is hard to resist. Plus, the no-bake nature means you can whip them up in no time, making them perfect for busy days or spontaneous cravings!

Ingredients You’ll Need

To create these delicious peanut butter bars, gather the following ingredients:

For the base:
- 1 cup of creamy peanut butter
- 1/2 cup of unsalted butter, melted
- 1 cup of powdered sugar
- 1 1/2 cups of graham cracker crumbs
For the chocolate topping:
- 1 cup of semisweet chocolate chips
- 1 tablespoon of coconut oil (or vegetable oil)

Instructions

Follow these simple steps to make your peanut butter bars:

Prepare the Base:
- In a large mixing bowl, combine the melted butter and creamy peanut butter. Stir until the mixture is smooth and well blended.
- Gradually add the powdered sugar, mixing thoroughly until fully incorporated.
- Fold in the graham cracker crumbs until everything is combined, forming a thick mixture.
Press the Mixture:
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
- Pour the peanut butter mixture into the prepared pan. Using a spatula or your hands, press the mixture down firmly to create an even layer. Ensure it’s compact for a sturdy bar.
Make the Chocolate Topping:
- In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Assemble the Bars:
- Pour the melted chocolate over the peanut butter base, spreading it evenly with a spatula.
- Place the pan in the refrigerator and chill for at least 2 hours or until the chocolate is set.
Cut and Serve:
- Once the bars are firm, lift them out of the pan using the parchment paper overhang. Place on a cutting board and cut into squares or rectangles as desired.
- Enjoy your homemade peanut butter bars!

Serving Suggestions

These peanut butter bars can be enjoyed in various ways. Serve them chilled for a refreshing snack, or let them come to room temperature for a softer texture. You can also drizzle melted chocolate or caramel on top for an extra treat. Feel free to experiment with toppings, such as chopped nuts, sprinkles, or even a sprinkle of sea salt to enhance the flavor profile.

How to Store Peanut Butter Bar

To keep your peanut butter bars fresh, store them in an airtight container in the refrigerator. They will stay good for about a week. You can also freeze them for up to three months; just make sure to wrap each bar individually in plastic wrap before placing them in a freezer-safe container.

MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake

Additional Tips: Peanut Butter Bar

Substitutions: If you’re looking for a healthier alternative, try using natural peanut butter or almond butter. For a gluten-free option, swap out graham cracker crumbs for gluten-free alternatives.
Troubleshooting: If your bars seem too crumbly, add a little more melted butter or peanut butter until the mixture holds together better.
Add-Ins: You can mix in mini marshmallows, chocolate chips, or even a dash of vanilla extract for added flavor.