If you’re looking for a refreshing and delicious beverage to cool down with on a hot summer day, look no further than this perfect iced peach tea recipe. Combining the natural sweetness of ripe peaches with the classic flavor of iced tea, this drink is sure to become a favorite. Whether you’re hosting a summer gathering or simply want a tasty treat, this peach iced tea is easy to make and incredibly satisfying.

Table of Contents

Why You’ll Love This

Refreshing: This iced peach tea is the perfect thirst-quencher for hot days.
Easy to Make: Simple steps and minimal ingredients make this recipe accessible for everyone.
Natural Ingredients: Uses fresh peaches and natural sweeteners for a healthier option.
Versatile: Can be easily customized with different fruits or sweeteners.

Ingredients You’ll Need

4 ripe peaches, sliced
6 cups water
4 black tea bags (or green tea for a different flavor)
1/2 cup honey or sugar (adjust to taste)
1 tablespoon lemon juice
Ice cubes
Fresh mint leaves for garnish (optional)

How to Make Peach Tea

Prepare the Peaches:
- In a medium saucepan, combine the sliced peaches and 2 cups of water.
- Bring to a boil, then reduce the heat and simmer for 10 minutes, until the peaches are soft.
Make the Peach Syrup:
- Use a potato masher or a fork to crush the peaches, then strain the mixture through a fine mesh sieve into a bowl. Discard the solids.
- Add the honey or sugar to the peach syrup and stir until dissolved.
Brew the Tea:
- In a separate pot, bring the remaining 4 cups of water to a boil.
- Remove from heat, add the tea bags, and let steep for 5 minutes.
- Remove the tea bags and let the tea cool to room temperature.
Combine and Chill:
- In a large pitcher, combine the brewed tea, peach syrup, and lemon juice.
- Refrigerate for at least 2 hours to chill.
Serve:
- Fill glasses with ice cubes and pour the peach iced tea over the top.
- Garnish with fresh mint leaves if desired.

MORE RECIPES: Chicken Tetrazzini & Spaghetti with Roasted Eggplant Purée

Variations and Tips

Fruit Variations: Substitute or add other fruits like strawberries, raspberries, or mangoes for a different flavor profile.
Sweeteners: Use agave syrup, maple syrup, or a sugar substitute if preferred.
Herbs: Add a sprig of rosemary or basil for an herbal twist.
Alcohol: For an adult version, add a splash of bourbon or vodka.

How to Store Peach Tea

Refrigeration: Store the peach iced tea in a covered pitcher in the refrigerator for up to 5 days.
Freezing: Pour the peach iced tea into ice cube trays and freeze. Use the tea cubes to chill future glasses of iced tea without diluting the flavor.

Perfect Peach Iced Tea Recipe

Recipe by Rose HernandezCourse: DRINKS

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

Ingredients

4 ripe peaches, sliced
6 cups water
4 black tea bags (or green tea for a different flavor)
1/2 cup honey or sugar (adjust to taste)
1 tablespoon lemon juice
Ice cubes
Fresh mint leaves for garnish (optional)

Directions

Prepare the Peaches:
In a medium saucepan, combine the sliced peaches and 2 cups of water.
Bring to a boil, then reduce the heat and simmer for 10 minutes, until the peaches are soft.
Make the Peach Syrup:
Use a potato masher or a fork to crush the peaches, then strain the mixture through a fine mesh sieve into a bowl. Discard the solids.
Add the honey or sugar to the peach syrup and stir until dissolved.
Brew the Tea:
In a separate pot, bring the remaining 4 cups of water to a boil.
Remove from heat, add the tea bags, and let steep for 5 minutes.
Remove the tea bags and let the tea cool to room temperature.
Combine and Chill:
In a large pitcher, combine the brewed tea, peach syrup, and lemon juice.
Refrigerate for at least 2 hours to chill.
Serve:
Fill glasses with ice cubes and pour the peach iced tea over the top.
Garnish with fresh mint leaves if desired.