Jammy eggs are the perfect addition to any meal, whether you’re having them for breakfast, adding them to a salad, or enjoying them as a quick snack. With their rich, creamy yolks and firm whites, jammy eggs are a delightful and nutritious treat. This recipe is easy to follow and guarantees perfect results every time.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes, perfect for busy mornings.
- Versatile: Great for breakfast, salads, ramen, or as a snack.
- Nutritious: Packed with protein and healthy fats.
- Delicious: Creamy yolks with just the right consistency.
Ingredients You’ll Need
- 4 large eggs
- Water (enough to cover the eggs in the pot)
- Ice (for an ice bath)
- Salt (optional, for seasoning)
- Pepper (optional, for seasoning)
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
How to Make Perfect Jammy Eggs
Step-by-Step Instructions:
- Boil the Water: Fill a medium-sized pot with water and bring it to a rolling boil over high heat.
- Add the Eggs: Carefully lower the eggs into the boiling water using a spoon. Reduce the heat to medium-high to maintain a gentle boil.
- Cook the Eggs: Set a timer for exactly 6 minutes for jammy eggs. Adjust the time slightly for softer or firmer yolks.
- Prepare the Ice Bath: While the eggs are cooking, fill a bowl with ice and water to create an ice bath.
- Chill the Eggs: Once the timer goes off, immediately transfer the eggs to the ice bath to stop the cooking process. Let them sit for about 3 minutes.
- Peel and Serve: Gently tap the eggs on a hard surface to crack the shells, then peel them under running water for easier removal. Slice in half, season with salt and pepper if desired, and enjoy!
Variations and Tips
- Flavorful Twists: Add a splash of soy sauce or a sprinkle of chili flakes for extra flavor.
- Different Yolks: For softer yolks, reduce the cooking time to 5 minutes. For firmer yolks, increase to 7 minutes.
- Serving Ideas: Serve on toast, with avocado, in ramen, or atop salads for a delicious and nutritious meal.
How to Store Jammy Eggs
Store any leftover jammy eggs in an airtight container in the refrigerator for up to 3 days. For the best taste and texture, consume them within 2 days. Reheat gently in warm water if desired.
Perfect Jammy Eggs Recipe
Jammy eggs are the perfect addition to any meal, whether you’re having them for breakfast, adding them to a salad, or enjoying them as a quick snack.
- 4 large eggs
- Water (enough to cover the eggs in the pot)
- Ice (for an ice bath)
- Salt (optional, for seasoning)
- Pepper (optional, for seasoning)
- Boil the Water: Fill a medium-sized pot with water and bring it to a rolling boil over high heat.
- Add the Eggs: Carefully lower the eggs into the boiling water using a spoon. Reduce the heat to medium-high to maintain a gentle boil.
- Cook the Eggs: Set a timer for exactly 6 minutes for jammy eggs. Adjust the time slightly for softer or firmer yolks.
- Prepare the Ice Bath: While the eggs are cooking, fill a bowl with ice and water to create an ice bath.
- Chill the Eggs: Once the timer goes off, immediately transfer the eggs to the ice bath to stop the cooking process. Let them sit for about 3 minutes.
- Peel and Serve: Gently tap the eggs on a hard surface to crack the shells, then peel them under running water for easier removal. Slice in half, season with salt and pepper if desired, and enjoy!
- Enjoy your perfect jammy eggs any time of the day with this simple and reliable recipe!
