Over hard eggs are a beloved staple of breakfast cuisine, prized for their fully cooked yolks that offer a satisfyingly firm texture. Whether nestled between slices of toasted bread in a hearty egg sandwich, delicately arranged atop a fresh garden salad, or proudly featured on a generous breakfast platter, these eggs bring a robust flavor and protein-packed punch to your morning routine.

Perfectly suited for those who prefer their eggs cooked through, over hard eggs maintain their shape and density, making them an excellent choice for meals that require a reliable protein base. Their versatility extends beyond breakfast, seamlessly complementing a variety of dishes throughout the day. Imagine the rich flavor of an over hard egg harmonizing with crisp greens and tangy dressings in a refreshing salad, or adding a substantial layer of flavor and texture to a savory lunch or dinner creation.

Beyond their culinary appeal, over hard eggs provide a nutritious start to your day, offering essential proteins and nutrients to fuel your morning activities. Whether enjoyed solo or as a harmonious component of a larger meal, these eggs encapsulate the timeless charm of a classic breakfast dish, promising both satisfaction and sustenance with every bite.

Table of Contents

Why You’ll Love This Over Hard Eggs

Simple to Make: Quick and easy with minimal ingredients.
Healthy: Rich in protein, vitamins, and minerals.
Versatile: Great for various dishes and meal plans.

Ingredients You’ll Need

1 egg
1/2 tablespoon butter (or preferred cooking fat)
Salt and pepper to taste
Optional: fresh herbs (e.g., parsley or thyme)

Instructions

Heat a non-stick skillet on medium-low heat.
Add butter and let it melt.
Crack the egg into the skillet and break the yolk.
Cook until the egg white is nearly set.
Flip the egg and cook for an additional 1-2 minutes until the yolk is fully cooked.
Season with salt and pepper, and add herbs if desired.

Serving Suggestions

Serve in a breakfast sandwich.
Pair with avocado toast.
Use it as a topping for salads or breakfast pizzas.
Enjoy with bacon, sausage, or waffles.

How to Store Over Hard Eggs

Refrigerate leftover cooked eggs in an airtight container for up to 2 days.
Reheat in a skillet over low heat.

Additional Tips

Cook on low heat to ensure even cooking without burning.
Use a non-stick or well-seasoned cast iron skillet for best results.
Substitute butter with avocado oil, lard, or other healthy fats if desired.

Perfect Over Hard Eggs Recipe

Recipe by Rose HernandezCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

113

kcal

Ingredients

1 egg
1/2 tablespoon butter
Salt and pepper to taste
Optional: fresh herbs

Directions

Heat a non-stick skillet on medium-low heat.
Add butter and let it melt.
Crack the egg into the skillet and break the yolk.
Cook until the egg white is nearly set.
Flip the egg and cook for an additional 1-2 minutes until the yolk is fully cooked.
Season with salt and pepper, and add herbs if desired.