Over medium eggs are a delightful breakfast staple, featuring a firm white with a slightly runny yolk. This versatile dish can be enjoyed on its own, served with toast, or paired with a variety of breakfast sides. Their rich flavor and creamy yolk make them a favorite for many.

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Why You’ll Love Over Medium Eggs

The perfect balance of firm whites and creamy yolk.
Quick and easy to prepare.
Versatile and pairs well with many breakfast dishes.

Ingredients You’ll Need

2 large eggs
1 tablespoon butter (or oil)
Salt and pepper to taste

Instructions

Heat the Pan: Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Crack the Eggs: Gently crack the eggs into the skillet, being careful not to break the yolks.
Cook the Eggs: Let the eggs cook undisturbed until the whites are set and opaque, about 2-3 minutes.
Flip the Eggs: Carefully flip the eggs using a spatula. Cook for an additional 1-2 minutes until the yolk reaches your desired level of doneness.
Season and Serve: Season with salt and pepper to taste. Serve immediately.

Serving Suggestions

Serve on top of toast with avocado slices.
Pair with bacon, sausage, or a side of hash browns.
Add to a breakfast sandwich for extra richness.

How to Store Over Medium Eggs

Refrigerate: Store leftover eggs in an airtight container in the refrigerator for up to 2 days.
Reheat: Gently reheat in a skillet over low heat or in the microwave.

Additional Tips

Butter vs. Oil: Use butter for a richer flavor or oil for a lighter option.
Substitutions: Use ghee or margarine as an alternative to butter.
Troubleshooting: If the yolks cook too quickly, reduce the heat slightly and cover the skillet with a lid to help cook the whites more evenly.