Over medium eggs are a delightful breakfast staple, featuring a firm white with a slightly runny yolk. This versatile dish can be enjoyed on its own, served with toast, or paired with a variety of breakfast sides. Their rich flavor and creamy yolk make them a favorite for many.
Why You’ll Love Over Medium Eggs
- The perfect balance of firm whites and creamy yolk.
- Quick and easy to prepare.
- Versatile and pairs well with many breakfast dishes.
Ingredients You’ll Need
- 2 large eggs
- 1 tablespoon butter (or oil)
- Salt and pepper to taste
Instructions
- Heat the Pan: Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
- Crack the Eggs: Gently crack the eggs into the skillet, being careful not to break the yolks.
- Cook the Eggs: Let the eggs cook undisturbed until the whites are set and opaque, about 2-3 minutes.
- Flip the Eggs: Carefully flip the eggs using a spatula. Cook for an additional 1-2 minutes until the yolk reaches your desired level of doneness.
- Season and Serve: Season with salt and pepper to taste. Serve immediately.
Serving Suggestions
- Serve on top of toast with avocado slices.
- Pair with bacon, sausage, or a side of hash browns.
- Add to a breakfast sandwich for extra richness.
MORE RECIPES LIKE THIS: Devilled Crab Recipe and Mexican Chicken and Rice Casserole
How to Store Over Medium Eggs
- Refrigerate: Store leftover eggs in an airtight container in the refrigerator for up to 2 days.
- Reheat: Gently reheat in a skillet over low heat or in the microwave.
Additional Tips
- Butter vs. Oil: Use butter for a richer flavor or oil for a lighter option.
- Substitutions: Use ghee or margarine as an alternative to butter.
- Troubleshooting: If the yolks cook too quickly, reduce the heat slightly and cover the skillet with a lid to help cook the whites more evenly.
