Salisbury steak is a classic comfort food featuring tender beef patties smothered in a rich, savory gravy. This dish is perfect for a cozy dinner and pairs wonderfully with mashed potatoes, rice, or steamed vegetables. The combination of ground beef, seasonings, and a flavorful mushroom gravy makes this Salisbury steak recipe a family favorite.

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You’ll Love This Salisbury Steak Recipe

This Salisbury steak recipe stands out due to its simplicity and deliciousness. It’s an easy-to-make dish that’s packed with flavor, perfect for a weeknight dinner or a special occasion. The tender patties and rich gravy will have everyone coming back for seconds.

Ingredients You’ll Need

1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Gravy:

2 tablespoons butter
1 cup sliced mushrooms
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Instructions

Prepare the Patties:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- Shape the mixture into 4-6 patties, depending on your preferred size.
Cook the Patties:
- Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned. Remove the patties from the skillet and set them aside.
Make the Gravy:
- In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are tender and browned.
- Sprinkle the flour over the mushrooms and stir well to combine. Cook for about 1-2 minutes until the flour is lightly browned.
- Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Add the Worcestershire sauce and continue to cook, stirring frequently, until the gravy thickens.
Combine and Simmer:
- Return the patties to the skillet and spoon some of the gravy over them. Reduce the heat to low and let the patties simmer in the gravy for about 10-15 minutes, allowing the flavors to meld together.

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Serving Suggestions

Serve this Salisbury steak recipe with mashed potatoes, rice, or egg noodles to soak up the delicious gravy. Steamed vegetables or a side salad make excellent accompaniments. For a twist, serve the patties as Salisbury steak burgers on toasted buns with a side of fries.

How to Store Salisbury Steak Recipe

To store leftovers, place the Salisbury steak patties and gravy in an airtight container. Refrigerate for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through.

Additional Tips: Salisbury Steak Recipe

Substitutions: You can use ground turkey or chicken instead of beef for a lighter version.
Troubleshooting: If your gravy is too thick, add a little more beef broth to reach the desired consistency. If it’s too thin, let it simmer a bit longer to thicken.
Extra Flavor: Add a splash of red wine to the gravy for an extra depth of flavor.