This copycat Starbucks Grilled Cheese Recipe Sandwich brings the cafe experience to your home. With a blend of gooey cheeses between crispy, toasted sourdough bread, it offers a satisfying crunch and a rich, melty center.

Table of Contents

Why You’ll Love This Starbucks Grilled Cheese Recipe

Flavorful: A combination of cheeses provides depth and creaminess.
Quick & Easy: Ready in just 15 minutes.
Customizable: Add your favorite ingredients for a personal touch.

Ingredients You’ll Need

4 slices of sourdough bread
2 tablespoons unsalted butter, room temperature
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Optional: tomato slices, basil leaves, cooked bacon

Instructions

Prep Bread: Butter one side of each bread slice. Mix the cheeses in a bowl.
Assemble: On the non-buttered side of two bread slices, evenly distribute the cheese mixture. Add optional ingredients if desired. Top with the remaining bread slices, buttered side up.
Cook: Heat a skillet over medium-low heat. Place sandwiches in the skillet, pressing down gently with a spatula. Cook for about 5 minutes per side or until the bread is golden brown and the cheese has melted.
Serve: Let the sandwiches rest for a minute before cutting into halves. Serve immediately.

Serving Suggestions

Classic Pairing: Serve with tomato soup.
Salad: Pair with a light green salad.
Beverages: Enjoy with white wine or iced tea.

How to Store Starbucks Grilled Cheese Recipe

Cool Before Storing: Allow the sandwich to cool completely.
Refrigeration: Wrap tightly in aluminum foil or store in an airtight container for up to 2 days.
Reheat: Use a skillet, toaster oven, or air fryer to maintain crispiness.

Additional Tips

Choice of Bread: Use high-quality sourdough for best results.
Cheese Varieties: Try different cheeses like Gruyere or provolone.
Low and Slow: Cook on medium-low heat for even melting.

Starbucks Grilled Cheese Sandwich Recipe

Recipe by Rose HernandezCourse: Lunch, SnackCuisine: AmericanDifficulty: Easy

SANDWICHES

servings

Prep time

minutes

Cooking time

minutes

Calories

839

kcal

Ingredients

4 slices of sourdough bread
2 tablespoons unsalted butter, room temperature
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Optional: tomato slices, basil leaves, cooked bacon

Directions

Prep Bread: Butter one side of each bread slice. Mix the cheeses in a bowl.
Assemble: On the non-buttered side of two bread slices, evenly distribute the cheese mixture. Add optional ingredients if desired. Top with the remaining bread slices, buttered side up.
Cook: Heat a skillet over medium-low heat. Place sandwiches in the skillet, pressing down gently with a spatula. Cook for about 5 minutes per side or until the bread is golden brown and the cheese has melted.
Serve: Let the sandwiches rest for a minute before cutting into halves. Serve immediately.