Discover the refreshing, creamy delight of the Starbucks Pink Drink recipe, a popular menu item perfect for summer. This vibrant beverage is infused with the sweet, fruity flavors of strawberries and the rich creaminess of coconut milk. Not only is it dairy-free and caffeine-free, but it also offers a refreshing tropical escape with every sip. Ideal for hot summer days, this delightful drink can be enjoyed by everyone and is easy to customize for a unique twist on a classic favorite.

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Why You’ll Love This Starbucks Pink Drink Recipe

Easy to make at home
Deliciously creamy and fruity
Dairy-free and caffeine-free
Perfect for summer gatherings
Customizable for a cocktail version

Ingredients You’ll Need

4 oz TAZO passion tea, unsweetened
2 oz coconut milk
2 tsp coconut syrup
2-3 tbsp freeze-dried strawberries
1 tsp edible glitter (optional)
1 tbsp honey (for rim)
2 tbsp crushed freeze-dried strawberries (for rim)
1-2 tsp sugar or granulated monk fruit (for rim)

Instructions

Brew and chill the TAZO passion tea.
Add passion tea, coconut milk, coconut syrup, and freeze-dried strawberries to a cocktail shaker. Shake vigorously for 20 seconds.
Mix crushed freeze-dried strawberries, sugar, and edible glitter on a plate.
Rim a glass with honey and dip into the strawberry mixture.
Pour the drink into a glass filled with ice. Stir to mix.
Garnish with additional strawberry slices. Enjoy!

Serving Suggestions

Serve in a tall glass with ice.
Garnish with fresh strawberries or a sprinkle of edible glitter.
For a cocktail, add 1 oz coconut rum to the shaker.

How to Store Starbucks Pink Drink Recipe

Best enjoyed fresh, but can be stored in the fridge for up to 24 hours. Shake before serving.

Additional Tips

Substitute coconut milk with almond, soy, or oat milk if preferred.
Adjust sweetness by altering the amount of coconut syrup or using a different sweetener.
Add a splash of white grape or cran-strawberry juice for a twist.