Refreshing Starbucks Pink Drink Recipe

Discover the refreshing, creamy delight of the Starbucks Pink Drink recipe, a popular menu item perfect for summer. This vibrant beverage is infused with the sweet, fruity flavors of strawberries and the rich creaminess of coconut milk. Not only is it dairy-free and caffeine-free, but it also offers a refreshing tropical escape with every sip. Ideal for hot summer days, this delightful drink can be enjoyed by everyone and is easy to customize for a unique twist on a classic favorite.

Table of Contents

Why You’ll Love This Starbucks Pink Drink Recipe

Easy to make at home
Deliciously creamy and fruity
Dairy-free and caffeine-free
Perfect for summer gatherings
Customizable for a cocktail version

Ingredients You’ll Need

4 oz TAZO passion tea, unsweetened
2 oz coconut milk
2 tsp coconut syrup
2-3 tbsp freeze-dried strawberries
1 tsp edible glitter (optional)
1 tbsp honey (for rim)
2 tbsp crushed freeze-dried strawberries (for rim)
1-2 tsp sugar or granulated monk fruit (for rim)

Instructions

Brew and chill the TAZO passion tea.
Add passion tea, coconut milk, coconut syrup, and freeze-dried strawberries to a cocktail shaker. Shake vigorously for 20 seconds.
Mix crushed freeze-dried strawberries, sugar, and edible glitter on a plate.
Rim a glass with honey and dip into the strawberry mixture.
Pour the drink into a glass filled with ice. Stir to mix.
Garnish with additional strawberry slices. Enjoy!

Serving Suggestions

Serve in a tall glass with ice.
Garnish with fresh strawberries or a sprinkle of edible glitter.
For a cocktail, add 1 oz coconut rum to the shaker.

How to Store Starbucks Pink Drink Recipe

Best enjoyed fresh, but can be stored in the fridge for up to 24 hours. Shake before serving.

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Additional Tips

Substitute coconut milk with almond, soy, or oat milk if preferred.
Adjust sweetness by altering the amount of coconut syrup or using a different sweetener.
Add a splash of white grape or cran-strawberry juice for a twist.