This creamy steak pasta recipe is a rich and hearty dish that combines tender slices of steak with a luscious, velvety sauce. It’s a perfect fusion of savory flavors, with the juicy steak balanced by the creaminess of the sauce, making it a crowd-pleaser for any occasion. Whether you’re serving it for a family dinner or a special gathering, this steak pasta is sure to impress. Plus, it’s easy to make, so even if you’re short on time, you can whip up this delicious dish in under an hour!
You’ll Love This Steak Pasta
This steak pasta will quickly become one of your go-to recipes. Not only does it offer a delightful combination of tender steak and creamy sauce, but it’s also incredibly versatile. Whether you’re a fan of ribeye, sirloin, or filet mignon, you can customize this recipe to your taste. The creamy sauce pairs perfectly with the steak, coating each pasta strand for a comforting, satisfying bite. Plus, this dish is perfect for a quick weeknight meal, but it’s also fancy enough for entertaining guests!
Ingredients You’ll Need
- 300g (10.5 oz) of ribeye steak or sirloin, thinly sliced
- 300g (10.5 oz) of pasta (penne, rigatoni, or fettuccine work well)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 200ml (7 oz) heavy cream
- 150ml (5 oz) beef broth
- 100g (3.5 oz) grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Steak: While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak slices with salt and pepper, then add them to the hot skillet. Sear for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil and the butter. Once melted, add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic, smoked paprika, and oregano, and cook for another minute until fragrant.
- Add the Cream and Broth: Slowly pour in the beef broth, scraping any brown bits from the bottom of the skillet for extra flavor. Simmer for 2-3 minutes, then reduce the heat to low and stir in the heavy cream. Cook for another 5 minutes until the sauce thickens slightly.
- Combine Everything: Return the cooked steak to the skillet and stir to coat in the creamy sauce. Add the drained pasta and mix everything together. Sprinkle in the grated Parmesan and stir until it melts into the sauce, creating a silky, creamy texture.
- Season and Serve: Taste the steak pasta and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley and serve hot.
Serving Suggestions
This steak pasta is incredibly versatile and pairs well with a variety of sides. Serve it with a fresh green salad or garlic bread for a complete meal. You can also sprinkle some red pepper flakes for a spicy kick or top it with extra Parmesan cheese for added richness.
For a twist, consider adding sautéed mushrooms or spinach to the dish for extra flavor and texture. You can also swap the beef for chicken or shrimp for a lighter version.
MORE RECIPES: Keto Crack Chicken Recipe & Teriyaki Chicken Skewers Recipe
How to Store Steak Pasta
To store your steak pasta, transfer any leftovers to an airtight container and refrigerate. It will stay fresh for up to 3 days. When reheating, add a splash of cream or milk to revive the sauce’s creamy consistency.
This dish is not ideal for freezing as the creamy sauce may separate once thawed, but if you do freeze it, make sure to reheat it gently on the stovetop with some added liquid.
Additional Tips for Steak Pasta
- Choosing the Steak: Ribeye or sirloin works best for this recipe as they provide the right balance of flavor and tenderness. However, you can also use filet mignon or even flank steak.
- Don’t Overcook the Steak: Make sure to cook the steak to your preferred level of doneness. Overcooked steak can become tough and chewy.
- Customize the Sauce: If you prefer a richer sauce, add a bit more cream or Parmesan. For a lighter version, swap heavy cream for half-and-half or milk.
- Pasta Variations: You can use any pasta shape for this recipe, but penne or rigatoni are great options as they hold onto the sauce well. Fettuccine also works for a more traditional creamy pasta feel.
Creamy Steak Pasta
Equipment
- Large skillet
- pot for pasta
- Tongs
- wooden spoon
- colander
Ingredients
- 300 g ribeye or sirloin steak sliced
- 300 g pasta
- 2 tbsp olive oil
- 2 tbsp butter
- 1 onion finely chopped
- 3 garlic cloves minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 200 ml heavy cream
- 150 ml beef broth
- 100 g Parmesan cheese grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta in salted water according to package instructions.
- Heat oil in a skillet and sear steak slices for 2-3 minutes per side. Set aside.
- Sauté onions in the same skillet, then add garlic, smoked paprika, and oregano.
- Stir in beef broth and simmer, then add heavy cream and cook until the sauce thickens.
- Return steak to skillet, mix in pasta, and add Parmesan.
- Garnish with parsley and serve.
