Sweet and Sticky Crispy Beef is a delightful Chinese dish featuring tender beef strips coated in a crispy batter and then tossed in a sweet and sticky sauce. Perfect for satisfying your cravings for a combination of crunchy texture and rich flavor.
Why You’ll Love This Crispy Beef
- Crispy and Tender: A delightful contrast between the crispy exterior and tender beef.
- Sweet and Savory: A deliciously balanced sauce that’s both sweet and savory.
- Restaurant-Quality: Bring the flavors of your favorite Chinese restaurant to your home.
Ingredients You’ll Need
- 1 lb flank steak, thinly sliced
- 1/2 cup cornstarch
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying
For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
- Prepare Beef: Thinly slice the flank steak against the grain.
- Coat Beef: In a bowl, mix cornstarch, flour, salt, and pepper. Toss beef slices in the mixture until well coated.
- Fry Beef: Heat oil in a deep pan or wok. Fry the coated beef slices in batches until crispy and golden brown. Drain on paper towels.
- Make Sauce: In a saucepan, combine soy sauce, brown sugar, rice vinegar, hoisin sauce, garlic, ginger, and sesame oil. Bring to a boil.
- Thicken Sauce: Add the cornstarch slurry and cook until the sauce thickens.
- Combine: Toss the beef in the sauce until well coated.
- Serve: Serve hot, garnished with sesame seeds and green onions if desired.
Serving Suggestions
- Main Dish: Serve with steamed rice or fried rice.
- Garnish: Garnish with sesame seeds, green onions, or chopped cilantro.
- Vegetables: Pair with stir-fried vegetables or a simple cucumber salad.
How to Store Crispy Beef
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in a skillet over medium heat to maintain crispiness.
MORE RECIPES: Roast Beef Sandwich & How to Cook Ribeye Steak in Oven
Additional Tips: Crispy Beef
- Cutting Beef: Slice beef thinly against the grain for tenderness.
- Frying Tips: Ensure the oil is hot enough (around 350°F) for optimal crispiness.
- Sauce Variations: Add chili flakes or Sriracha for a spicy kick.
