beef round steak recipes: This beef round steak recipe with caramelized onions and mushrooms is a hearty, flavorful dish perfect for a comforting family dinner. The tender steak, sweet caramelized onions, and savory mushrooms create a rich and satisfying meal that’s easy to prepare and sure to impress.

Table of Contents

Why You’ll Love This beef round steak recipes

Rich, savory flavors: The combination of tender beef, caramelized onions, and mushrooms offers a deliciously deep and savory taste.
Simple ingredients: Uses common pantry staples for an impressive dish.
Perfect for a comforting meal: Ideal for family dinners, special occasions, or any night you crave a comforting and hearty meal.

Ingredients You’ll Need

2-3 lbs beef round steak
1 cup all-purpose flour
2 tsp salt
1 tsp black pepper
2 tbsp unsalted butter
2 large onions, thinly sliced
8 oz mushrooms, sliced
2 cups beef broth
2 tbsp olive oil

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). In a shallow dish, mix the flour, salt, and pepper. Dredge each steak in the flour mixture, ensuring they are well-coated.
Brown the Steaks: Heat olive oil in a large skillet over medium-high heat. Brown the steaks on both sides until they develop a golden crust, about 3-4 minutes per side. Remove the steaks and set aside.
Caramelize the Onions and Mushrooms: In the same skillet, add butter. Once melted, add the sliced onions and cook until they start to caramelize about 10 minutes. Add the mushrooms and cook for another 5 minutes, until both are golden and soft.
Assemble and Cook: Place the browned steaks in a large Dutch oven or an oven-safe baking dish. Top with the caramelized onions and mushrooms. Pour the beef broth over the top.
Bake: Cover the Dutch oven with a lid or the baking dish with aluminum foil. Bake in the preheated oven for 2 hours, or until the meat is tender and the flavors are well-blended.
Serve: Remove from the oven and let it rest for a few minutes before serving.

Serving Suggestions

With Mashed Potatoes: The creamy texture of mashed potatoes pairs perfectly with the rich, savory flavors of the steak.
Over Rice: Serve the steak and its delicious gravy over a bed of fluffy rice.
With Roasted Vegetables: Add a serving of roasted carrots, parsnips, or Brussels sprouts for a complete meal.

How to Store Beef Round Steak Recipes

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: For longer storage, freeze the cooked steak and sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Additional Tips

Substitutions: You can substitute chicken broth for beef broth if you prefer a lighter flavor.
Add Garlic: For extra depth, add minced garlic when caramelizing the onions and mushrooms.
Thicker Gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the sauce before baking.

Tender Beef Round Steak with Caramelized Onions and Mushrooms

Recipe by Rose HernandezCourse: Main CourseCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

350

kcal

Ingredients

2-3 lbs beef round steak
1 cup all-purpose flour
2 tsp salt
1 tsp black pepper
2 tbsp unsalted butter
2 large onions, thinly sliced
8 oz mushrooms, sliced
2 cups beef broth
2 tbsp olive oil

Directions

Preheat and Prepare: Preheat your oven to 350°F (175°C). In a shallow dish, mix the flour, salt, and pepper. Dredge each steak in the flour mixture, ensuring they are well-coated.
Brown the Steaks: Heat olive oil in a large skillet over medium-high heat. Brown the steaks on both sides until they develop a golden crust, about 3-4 minutes per side. Remove the steaks and set aside.
Caramelize the Onions and Mushrooms: In the same skillet, add butter. Once melted, add the sliced onions and cook until they start to caramelize about 10 minutes. Add the mushrooms and cook for another 5 minutes, until both are golden and soft.
Assemble and Cook: Place the browned steaks in a large Dutch oven or an oven-safe baking dish. Top with the caramelized onions and mushrooms. Pour the beef broth over the top.
Bake: Cover the Dutch oven with a lid or the baking dish with aluminum foil. Bake in the preheated oven for 2 hours, or until the meat is tender and the flavors are well-blended.
Serve: Remove from the oven and let it rest for a few minutes before serving.