Walking Taco Casserole is a fun and delicious twist on traditional tacos that combines all your favorite taco ingredients into a convenient and easy-to-make casserole. Perfect for family dinners, parties, or any casual gathering, this dish is sure to be a hit with everyone. Not only is it flavorful and satisfying, but it’s also incredibly versatile, allowing you to customize it to suit your tastes.

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Why You’ll Love This Walking Taco Casserole

Easy to Make: Requires minimal preparation and simple ingredients.
Family-Friendly: Loved by kids and adults alike.
Versatile: Easily customizable with your favorite taco toppings.
Great for Parties: Perfect for feeding a crowd with minimal fuss.

Ingredients You’ll Need

1 lb ground beef
1 packet of taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 bag (9.25 oz) nacho cheese-flavored tortilla chips, crushed
2 cups shredded cheddar cheese
1 cup sour cream
1 cup salsa
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions

MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe

How to Make Walking Taco Casserole

Preheat Oven: Preheat your oven to 350°F (175°C).
Cook Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add Seasoning: Stir in the taco seasoning, black beans, corn, and diced tomatoes with green chilies. Simmer for 5 minutes.
Layer Ingredients: In a 9×13-inch baking dish, spread a layer of crushed tortilla chips, followed by the beef mixture. Repeat the layers, ending with a layer of beef.
Add Cheese: Sprinkle shredded cheddar cheese evenly over the top.
Bake: Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let cool for 5 minutes. Top with sour cream, salsa, shredded lettuce, diced tomatoes, black olives, and green onions. Serve immediately.

Variations and Tips

Protein Options: Substitute ground beef with ground turkey, chicken, or a plant-based meat alternative.
Cheese Choices: Use a blend of cheeses such as Monterey Jack, Colby, or Pepper Jack for added flavor.
Spice Level: Adjust the heat by using mild or hot diced tomatoes with green chilies or adding jalapeños.
Gluten-Free: Use gluten-free tortilla chips to make this dish gluten-free.

How to Store Walking Taco Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.