Looking for a delicious breakfast option? These dairy-free lemon poppy seed waffles, ready in just 7 easy steps, are a game-changer. Perfect for everyone, from vegan enthusiasts to those simply seeking a lighter, zestier morning treat, these waffles will quickly become your new favorite! Discover the joy of a dairy-free breakfast that doesn’t compromise on taste.
Ingredients List
This recipe yields approximately 8-10 waffles, depending on your waffle iron.
- 1 ½ cups all-purpose flour (or gluten-free blend for a gluten-free option)
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon poppy seeds
- Zest of 2 large lemons (about 2 tablespoons)
- 1 tablespoon lemon juice
- 1 ½ cups unsweetened almond milk (or other plant-based milk)
- 2 tablespoons melted coconut oil (or vegan butter)
- 1 teaspoon vanilla extract
Substitutions: For a richer flavor, try substituting maple syrup for a portion of the granulated sugar. Feel free to experiment with different types of plant-based milk – oat milk or soy milk work well too. If you don’t have coconut oil, vegetable oil is a suitable alternative.
Timing
- Prep time: 10 minutes
- Cook time: 20-25 minutes
- Total time: 30-35 minutes (This is approximately 20% faster than many traditional waffle recipes!)
Step-by-Step Instructions
Step 1: Dry Ingredients Combine In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds. This ensures even distribution of leavening agents for perfectly fluffy waffles.
Step 2: Wet Ingredients Unite In a separate bowl, whisk together the almond milk, melted coconut oil, lemon zest, lemon juice, and vanilla extract. The zest adds a bright, sunny aroma!
Step 3: Gentle Incorporation Gently pour the wet ingredients into the dry ingredients, mixing just until combined. Overmixing can lead to tough waffles, so be gentle!
Step 4: Preheating Power Preheat your waffle iron according to the manufacturer’s instructions. A properly preheated iron is crucial for even cooking and crispy waffles.
Step 5: Pour and Cook Pour ¼ – ½ cup batter onto the preheated waffle iron (depending on the size of your iron). Cook for 3-5 minutes, or until golden brown and crispy.
Step 6: Golden Perfection Carefully remove the waffle from the iron using a spatula. Repeat with the remaining batter.
Step 7: Serve and Delight Serve immediately and enjoy your delicious dairy-free lemon poppy seed waffles!
Nutritional Information (Per Waffle, Approximate)
This nutritional information is an estimate and may vary based on specific ingredients used. A full nutritional analysis requires specific ingredient details and portion sizes.
- Calories: Approximately 150-200
- Fat: 5-7g
- Protein: 3-4g
- Carbohydrates: 25-30g
- Fiber: 1-2g
Healthier Alternatives for the Recipe
For an even healthier option, consider using whole wheat flour or a blend of whole wheat and all-purpose flour. Reducing the sugar slightly will also lower the overall calorie and carbohydrate count. Adding a handful of blueberries or raspberries to the batter boosts fiber and antioxidants.
Serving Suggestions
These waffles are incredibly versatile! Serve them with fresh berries and a dollop of dairy-free whipped cream for a classic breakfast. Alternatively, try a savory twist with avocado slices and a sprinkle of everything bagel seasoning. For a personalized touch, let each family member choose their favorite toppings!
Common Mistakes to Avoid
- Overmixing: Overmixing the batter leads to tough waffles. Mix just until the ingredients are combined.
- Undercooked Waffles: Ensure your waffle iron is properly preheated and cook the waffles for the recommended time to achieve that perfect golden-brown crispiness.
- Burning: Keep a close eye on your waffle iron to prevent burning. Adjust cooking time as needed depending on your iron.
Storing Tips for the Recipe
Leftover waffles can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat them in a toaster or waffle iron for a crispy texture.
Conclusion
These dairy-free lemon poppy seed waffles offer a delightful and healthy breakfast option for everyone to enjoy. Their vibrant lemon flavor and satisfyingly crispy texture make them a perfect start to any day. Try this recipe today and let us know your thoughts in the comments below!
Don’t forget to check out our other delicious cake recipes!
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🍋 Dairy-Free Lemon Poppy Seed Waffles
Equipment
- Waffle maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Microplane/zester
Ingredients
For the Waffles:
- 1 ¾ cups 220g all-purpose flour
- 2 tablespoons poppy seeds
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- Zest of 1 large lemon
- 1 ½ cups 360ml unsweetened almond milk (or oat/soy milk)
- 2 tablespoons fresh lemon juice
- 2 large eggs
- ¼ cup 60ml neutral oil (like avocado or canola)
- 1 teaspoon vanilla extract
Optional Glaze or Toppings:
- Powdered sugar
- Fresh berries
- Coconut whipped cream
- Maple syrup
- Lemon glaze powdered sugar + lemon juice
Instructions
Preheat Waffle Iron
- Turn on your waffle maker to preheat according to manufacturer instructions.
Make Dairy-Free Buttermilk
- In a small bowl or measuring cup, combine lemon juice and almond milk. Let sit for 5 minutes to curdle slightly.
Mix Dry Ingredients
- In a large bowl, whisk together flour, poppy seeds, baking powder, baking soda, salt, sugar, and lemon zest.
Mix Wet Ingredients
- In another bowl, beat the eggs, then whisk in the almond milk mixture, oil, and vanilla.
Combine
- Pour wet ingredients into dry and stir until just combined. Do not overmix—lumps are okay!
Cook the Waffles
- Grease the waffle iron lightly if needed. Pour batter into waffle maker and cook according to your machine’s instructions (usually 3–5 minutes) until golden and crisp.
Serve Warm
- Serve immediately with your favorite toppings!
Notes
Want extra lemon flavor? Add ½ teaspoon natural lemon extract to the batter. Use a Belgian waffle iron for deeper, crispier waffles. Avoid overmixing—this keeps the waffles tender.
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