SOURDOUGH FRENCH TOAST

Recipe for Sourdough French Toast

Sourdough French Toast is a delightful twist on a classic breakfast favorite. It combines the tangy flavor of sourdough bread with the richness of eggs and milk, creating a dish that’s both comforting and satisfying. Whether you enjoy it for breakfast or brunch, this recipe promises to be a hit at your table.

Why You’ll Love This Sourdough French Toast:

You’ll love this Sourdough French Toast because it transforms leftover sourdough bread into a luxurious breakfast treat. It’s crispy on the outside, fluffy on the inside, and pairs perfectly with a variety of toppings from maple syrup to fresh berries.

Ingredients You’ll Need:

  • 4 slices of sourdough bread, preferably a day or two old
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon granulated sugar (optional)
  • 1/2 teaspoon vanilla extract
  • Butter or oil, for cooking

Instructions:

  1. In a shallow bowl, whisk together eggs, milk, sugar (if using), and vanilla extract until well combined.
  2. Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
  3. Dip each slice of sourdough bread into the egg mixture, ensuring both sides are well coated.
  4. Place the coated bread slices onto the hot skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  5. Remove the French toast slices from the skillet and serve immediately with your favorite toppings.

Serving Suggestions:

Serve Sourdough French Toast hot off the griddle with a dusting of powdered sugar, a drizzle of maple syrup, and fresh berries or sliced bananas on the side. For a savory twist, pair it with crispy bacon or a dollop of Greek yogurt.

How to Store Sourdough French Toast:

Leftover Sourdough French Toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or toaster oven until warmed through.

Additional Tips:

  • For a richer flavor, use whole milk or half-and-half instead of regular milk.
  • Experiment with different toppings such as honey, whipped cream, or nut butter.
  • Make sure the skillet or griddle is adequately heated before adding the French toast to ensure a crispy exterior.

Recipe for Sourdough French Toast

Recipe by Rose HernandezCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 4 slices of sourdough bread, preferably a day or two old

  • 2 large eggs

  • 1/2 cup milk

  • 1 tablespoon granulated sugar (optional)

  • 1/2 teaspoon vanilla extract

  • Butter or oil, for cooking

Directions

  • In a shallow bowl, whisk together eggs, milk, sugar (if using), and vanilla extract until well combined.
  • Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
  • Dip each slice of sourdough bread into the egg mixture, ensuring both sides are well coated.
  • Place the coated bread slices onto the hot skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  • Remove the French toast slices from the skillet and serve immediately with your favorite toppings.

Notes

  • Enjoy this Sourdough French Toast recipe as a delicious way to use up leftover sourdough bread while treating yourself to a decadent breakfast or brunch.

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